泰式炒米粉 Thai Style Fried Mee Hoon

这个TomYam 炒米粉的食谱摘自《夜市风味美食》一书。很合我家的胃口，而且又惹味！喜欢鱼露的朋友们，值得一试！

材料 ： （4-5人份）
400g 米粉，浸软，沥干
100g 虾米，浸软，剁碎
3支香茅，剁碎
4粒洋葱，去皮，切丝
4片枫柑叶，切丝
2条红辣椒，切丝
2大匙辣椒糊
5大匙油

调味 ：
1/2小匙盐
5大匙鱼露
3大匙糖
150ml酸柑汁

做法 ：
1. 烧热油爆香虾米，加入香茅，洋葱炒香，再加入辣椒，辣椒糊和米粉拌炒。

2. 加入调味料小火炒匀至软。

3. 最后放入枫柑叶丝炒匀即可上桌。


Ingredients : (Serves : 4-5 persons)
400g meehoon, soaked until soft and drained
100g dried prawn, soaked and chopped
3 stalks lemongrass, chopped
4 onions, peeled and shredded
4 pieces kaffir lime leafe, finely shredded
2 red chillies, shredded
2 tbsp. chilli boh

Seasoning :
1/2 tsp. salt
5 tbsp. fish sauce
3 tbsp. sugar
150ml lime juice

Method :
1. Heat up oil and saute dried prawn until fragrant. Add in lemongrass, onions and stir-fry until aromatic. Add in red chillies, chilli boh, meehoon and stir well.

2. Add in seasoning and stir-fry at low heat until meehoon is soft.

3. Lastly mix in shredded kaffir lime leaves. Dish up and serve.