炸春卷 Fried Spring Roll

很多人有时会因为需要用到一点沙葛作馅料而买了一大粒回来， 然后又不知道要煮什么了。。。惟有焖了它做菜。 我时常都会预备一些小点心在冰厨里，偶尔可以做给家人吃。 而且不用一次煎完，可以储放在冰厨，要吃时才拿出馅料和皮卷起来煎，是很方便的。。。不妨尝一尝！

材料　：
春卷皮
沙葛，　切丝
红萝卜，切丝
虾米，泡软剁碎
蒜米，剁碎

调味　：
盐，胡椒粉，鸡粉，　糖。　

做法　：
１．　馅料　：热油，爆香虾米，蒜米，加入沙葛丝，萝卜丝拌炒，放入调味炒匀。盛起待冷。

２．　将一大匙馅料放入春卷皮卷起。　馅料不可以太湿以免把弄破，炸时就会露馅。

３．　热一锅油，放入春卷炸至金黄色，　捞起沥干油份。趁热配搭辣椒酱更美味。




Ingredients :
Spring roll skin (Frozen)
Sengkuang, shredded
Carrots, shredded
Dried prawns, diced
Garlic, chopped

Seasoning :
Salt, Pepper, Chicken Powder, Sugar.

Method,
1. Filling : Heat up oil and saute dried prawns and garlic until fragrant. Add in sengkuang and carrots stir-fry until cooked. Mix well with seasoning and stir-fry evenly. Leave to cool.

2. Scoop 1 tbsp. of filling on the skin and roll up for deep frying. The filling should not too wet to avoid the skin from tearing.

3. Heat up oil for deep-frying, put in the spring rolls and fry until golden brown. Dish and drain. Serve hot with chilli sauce.