腊味萝卜糕 Steamed Radish Cake

我很爱吃腊肠，对于有腊肠配搭的料理都很喜欢！反正冰厨里的腊肠还很多，好像又要过年了，今天就来蒸个腊味萝卜糕！












材料 ：
600g 白萝卜，切丝
3大匙油，2粒蒜米，切茸
3大匙虾米，浸软， 切丁
1对腊肠，切丁
120g 猪肉，切丁

米浆 ：
300g 粘米粉，15g薯粉，15g澄粉，
800ml水（加入煮好的萝卜水），1/2茶匙碱水

调味料 ：
1小匙盐，1小匙鸡精粉或1块鸡精
1/2小匙胡椒粉，1/2小匙五香粉

装饰 ：
红辣椒， 切粒
葱，切粒
炸红葱

做法 ：
1. 白萝卜切丝，烧滚一杯水放入白萝卜煮至软，沥干水分备用；将萝卜水加入米浆调用。 将米浆材料拌匀，滤过。

2. 烧热油，炒香蒜茸，加入虾米粒爆香，加入腊肠粒，猪肉粒继续炒香，再加入白萝卜丝及全部调味料拌炒。

3. 转小火，慢慢倒入调好的米浆，一边搅拌至粘糊。 准备一个已抹了油的蒸盘，倒入，放进锅或蒸笼里大火蒸45分钟到1小时。





一定要待凉却了才可以切来吃。 如果你喜欢吃煎的也可以。。。洒上红辣椒粒，葱花，炸葱片也很美味。

Ingredients :
600g radish, shredded finely
3 tbsp. oil, 2 pips garlic, chopped
3 tbsp. dried prawns, soaked and diced
1 pair Chinese sausage, diced
120g pork, diced

Batter (Mixed and strained) :
300g rice flour, 15g tapioca flour, 15g wheat starch (tang flour),
800ml water (add in water from cooking radish), 1/2 tsp. alkaline water

Seasoning :
1 tsp. salt, 1 tsp. chicken powder or 1 cube of chicken stock
1/2 tsp. pepper, 1/2 tsp five spice powder (ng heong fun)

Garnishing :
Red chillies, diced
Spring onion, diced
Fried shallots

Method :
1) Put the shredded radish inoto a pot, add 1 cup of water and boil until soft. Drain and keep the water for batter.

2) Mix all ingredients for batter together. Strain.

3) Heat up oil, stir-fry chopped garlic, dried prawn and stir-fry until aromatic. Add diced Chinese sausage, pork and continue to stir-fry until fragrant. Add the soft radish and all the seasoning.

4) Use low heat, slowly pour in the batter, continue to stir until the batter has thickened. Pour into a greased steaming tray, use high heat to steam for 45 minutes to 1 hour.

5) When cool, sprinkle chopped chilli, spring onion and fried shallot on top of the cake.

6) Slice and serve with chilli sauce. You can also fry the slices before serving.