这道炸云吞其实没什么难度,只是在这里告诉大家,简单的食材可以配特别的外观,无形中就会增加它的欢迎度了。
材料 :
a. 绞鱼肉 Fish Paste
b. 猪肉碎 Pork Meat, minced
c. 沙葛碎 Sengkuang, diced
d. 罗卜碎 Carrot, diced
e. 葱粒 Spring onion, diced
f. 蛋一颗 1 Egg
g. 云吞皮 Wantan skin
调味 :
a. 盐 Salt
b. 糖 Sugar
c. 麻油 Sesame oil
d. 胡椒粉 Pepper
e. 黍粉 Corn flour
f. 油,炸用Oil for deep-frying
做法 :
1. 馅料 :将鱼肉,猪肉,萝卜,沙葛,葱粒,蛋和调味料放入碗中,顺同一方向搅拌至有粘性和均匀。
Filling : Mix fish paste, minced meat, carrot, sengkuang, spring onion, egg and seasoning into a bowl, stir in a same direction until it is sticky and evenly.
2. 将一小匙馅料包入云吞皮,连成三角形,沾少许水将皮的外边粘上,再沾点水把左右两边的尖角给合起来。
Wrap up 1 tsp. of filling into a wantan skin, stick with some water and fold into a triangle shape, join the 2 angles and make the shape as shown in the picture.
3. 热锅油,放入云吞炸至金黄色,捞起沥干油即可。
Heat up the oil, deep-fry the wantan with medium heat until golder brown. Dish and drain.
云吞也可放入滚水串烫捞起放入鸡汤,或加些青菜,面条搭配。
趁热沾点辣椒酱也很好吃!
小心把包好的云吞放入锅中炸,避免褶好的云吞被打开了。
初学者可以放少点馅料,那就容易把两端给褶起来又不会‘毁容’。
This wantan shape is nice,very "Ong" like a money pocket, next time I will pack this way too. Thanks for sharing.
ReplyDeleteya..like 招财进宝!u always the first one in my new blog. 谢谢捧场!
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