Friday, October 30, 2009

泰式炒米粉 Thai Style Fried Mee Hoon

这个TomYam 炒米粉的食谱摘自《夜市风味美食》一书。很合我家的胃口,而且又惹味!喜欢鱼露的朋友们,值得一试!



材料 : (4-5人份)
400g 米粉,浸软,沥干
100g 虾米,浸软,剁碎
3支香茅,剁碎
4粒洋葱,去皮,切丝
4片枫柑叶,切丝
2条红辣椒,切丝
2大匙辣椒糊
5大匙油

调味 :
1/2小匙盐
5大匙鱼露
3大匙糖
150ml酸柑汁

做法 :
1. 烧热油爆香虾米,加入香茅,洋葱炒香,再加入辣椒,辣椒糊和米粉拌炒。

2. 加入调味料小火炒匀至软。

3. 最后放入枫柑叶丝炒匀即可上桌。


Ingredients : (Serves : 4-5 persons)
400g meehoon, soaked until soft and drained
100g dried prawn, soaked and chopped
3 stalks lemongrass, chopped
4 onions, peeled and shredded
4 pieces kaffir lime leafe, finely shredded
2 red chillies, shredded
2 tbsp. chilli boh

Seasoning :
1/2 tsp. salt
5 tbsp. fish sauce
3 tbsp. sugar
150ml lime juice

Method :
1. Heat up oil and saute dried prawn until fragrant. Add in lemongrass, onions and stir-fry until aromatic. Add in red chillies, chilli boh, meehoon and stir well.

2. Add in seasoning and stir-fry at low heat until meehoon is soft.

3. Lastly mix in shredded kaffir lime leaves. Dish up and serve.




5 comments:

  1. 刚好昨晚吃了泰式炒米粉,甜甜的,不好吃。 你的TOMYAN炒米粉好像比较好料

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  2. 好立克 :你该是一个‘饕客’,单看照片和材料就可以想象它的味道。。。这个炒米粉,highly recommended! 酸酸辣辣的。。。很开胃!不过你好像不是很舒服哦?

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  3. wah, i like this meehoon, earlier I cooked the similar one, but your look better than mine, well done.

    ReplyDelete
  4. oh..really ah? next time show me how's it...eh..i m learning how to 'decorate' my blog leh..一头烟。。。。i see urs very changgih!

    ReplyDelete