Thursday, October 22, 2009

香酥猪扒 Crispy Pork Chop



今天是我和老公注册十周年日,我们没有出外庆祝,就煮了他爱吃的香煎猪扒。我看,这么多年,我的最大功绩就是把他的肚子养大了。。。很有满足感哦!











材料 : Ingredients :
500g肉眼, 切片状 500g pork chop, cut into slice
3大匙蒜茸 3 tbsp. chopped garlic
2大匙葱头仔碎 2 tbsp. chopped shallots
1大匙姜碎 1 tbsp. chopped ginger
3大匙黍粉 3 tbsp. corn flour

腌料 : Marinade :
1/2小匙盐 1/2 tsp. salt
1粒蛋 1 whole egg
3大匙姜汁 3 tpsp. ginger juice
少许麻油和胡椒粉 some sesame oil & pepper

酱汁 : Seasoning Sauce :
1大匙蚝油 1 tbsp. oyster sauce
1大匙生抽 1 tbsp. soya sauce
1小匙糖 1 tsp. sugar
100ml水 100ml water
1/2小匙黍粉,加入1大匙水拌匀,作勾芡用。
1/2 tsp. corn flour mix with 1 tbsp. water for thickening.

做法 :
1. 肉眼用刀拍松,加入腌料拌匀腌隔夜。
Pound pork chops with knife until tender. Mix with marinade and marinate for overnight.

2. 热锅油,爆香蒜茸,葱头碎和姜碎,炸至金黄色捞起沥干油。 肉眼沾上黍粉,放入油锅炸至金黄色及熟透, 捞起备用。
Heat up oil, deep-fry the chopped garlic, shallots and ginger until aromatic and golden brown, dish and drain. Coat pork chop with corn flour, deep-fry in hot oil until golden brown, dish and drain.

3. 剩少许油在锅中,倒入酱汁煮滚,勾芡,淋上猪扒,撒上爆香了的蒜茸,即可上桌。
Leave some oil in wok, pour in seasoning sauce and bring to boil. Thicken with corn flour water and pour the gravy over pork chops, sprinkle the aromatic chopped garlic. Serve.









6 comments:

  1. Wah, crispy pork chop....I like leh!

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  2. Hi Pete, welcome to my blog! Tks for sharing :-)

    ReplyDelete
  3. If marinade that time pour some Lea & Perrin sauce and lesser soya sauce , what u think?

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  4. Poh Kiat : Yes, you may do so but will be a different taste come out. Lea & Perrin carries a bit spicy and mint taste, i dun add soya sauce when marinating, if this dish cook without sauce, then the pork chop can be marinated with stronger seasoning.

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