Wednesday, October 14, 2009

腊味萝卜糕 Steamed Radish Cake


材料 :
600g 白萝卜,切丝
3大匙虾米,浸软, 切丁
120g 猪肉,切丁

米浆 :
300g 粘米粉,15g薯粉,15g澄粉,

调味料 :

装饰 :
红辣椒, 切粒

做法 :
1. 白萝卜切丝,烧滚一杯水放入白萝卜煮至软,沥干水分备用;将萝卜水加入米浆调用。 将米浆材料拌匀,滤过。

2. 烧热油,炒香蒜茸,加入虾米粒爆香,加入腊肠粒,猪肉粒继续炒香,再加入白萝卜丝及全部调味料拌炒。

3. 转小火,慢慢倒入调好的米浆,一边搅拌至粘糊。 准备一个已抹了油的蒸盘,倒入,放进锅或蒸笼里大火蒸45分钟到1小时。

一定要待凉却了才可以切来吃。 如果你喜欢吃煎的也可以。。。洒上红辣椒粒,葱花,炸葱片也很美味。

Ingredients :
600g radish, shredded finely
3 tbsp. oil, 2 pips garlic, chopped
3 tbsp. dried prawns, soaked and diced
1 pair Chinese sausage, diced
120g pork, diced

Batter (Mixed and strained) :
300g rice flour, 15g tapioca flour, 15g wheat starch (tang flour),
800ml water (add in water from cooking radish), 1/2 tsp. alkaline water

Seasoning :
1 tsp. salt, 1 tsp. chicken powder or 1 cube of chicken stock
1/2 tsp. pepper, 1/2 tsp five spice powder (ng heong fun)

Garnishing :
Red chillies, diced
Spring onion, diced
Fried shallots

Method :
1) Put the shredded radish inoto a pot, add 1 cup of water and boil until soft. Drain and keep the water for batter.

2) Mix all ingredients for batter together. Strain.

3) Heat up oil, stir-fry chopped garlic, dried prawn and stir-fry until aromatic. Add diced Chinese sausage, pork and continue to stir-fry until fragrant. Add the soft radish and all the seasoning.

4) Use low heat, slowly pour in the batter, continue to stir until the batter has thickened. Pour into a greased steaming tray, use high heat to steam for 45 minutes to 1 hour.

5) When cool, sprinkle chopped chilli, spring onion and fried shallot on top of the cake.

6) Slice and serve with chilli sauce. You can also fry the slices before serving.


  1. Thanks for remembering about the English version ;-)

  2. I love radish cake too. Thanks for the recipe, I will try it out soon.

  3. This is my first time making tis snack...'Agnes Chang' recipe book is highly recommended!

  4. I wanted to do this long time ago, just waiting for the right recipe, ok, now I can give it a try, thank you very much for sharing this lovely recipe..