Ingredients : 3 bowl of Rice, 2 Chinese Sausage (cut into cube), 15 French beans (diced), 1/2 a Carrot (diced), 3 Eggs (Mix in a bowl), 2 slices of Garlic (chopped).
Seasoning : 2 tbsp. Lee Kum Kee Hoisin Sauce, 1/2 tsp. salt, some pepper.
Heat 2 tbsp. oil, stir egg and keep for use. Reheat 2 tbsp. of oil, fried chinese sausage, garlic, french bean and carrot, then add in rice and mix well, add in seasoning and lastly, the fried eggs.
This Lee Kum Kee Hoisin Sauce is tasted sweet, you may use as sweet sauce for dimsum...
Chinese sausage can be replaced by ham, bacon, luncheon meat, BBQ pork (char siew).
Kids will love it with the sweet taste of Hoisin Sauce.