Sunday, October 4, 2009

腊肠炒饭 Chinese Sausage Fried Rice

我较少炒饭,因为很少有剩饭,都是煮的刚刚好。主要原因是,它的热量很高,还是少吃比较好。 今晚,想偷个懒,就煲了饭来个简单的腊肠炒饭。。。
Ingredients : 3 bowl of Rice, 2 Chinese Sausage (cut into cube), 15 French beans (diced), 1/2 a Carrot (diced), 3 Eggs (Mix in a bowl), 2 slices of Garlic (chopped).
Seasoning : 2 tbsp. Lee Kum Kee Hoisin Sauce, 1/2 tsp. salt, some pepper.
Heat 2 tbsp. oil, stir egg and keep for use. Reheat 2 tbsp. of oil, fried chinese sausage, garlic, french bean and carrot, then add in rice and mix well, add in seasoning and lastly, the fried eggs.
This Lee Kum Kee Hoisin Sauce is tasted sweet, you may use as sweet sauce for dimsum...
Chinese sausage can be replaced by ham, bacon, luncheon meat, BBQ pork (char siew).
Kids will love it with the sweet taste of Hoisin Sauce.

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