This dish was taught by my mother-in-law. Hubby always 'miss' his mum's cook and remind me to do for him...it's quite an easy dish and most of you can learn as simple as it is.
Mix 3 eggs and fry as egg crepe...把3粒蛋搅匀，用平底锅煎成蛋皮备用。这里，我做了2片蛋皮。
Paste the fishpaste on the egg crepe evenly, roll over and steam for 10 mins...把绞鱼肉均匀的涂在蛋皮上，卷起再蒸10分钟就可以了。
The bigger the egg crepe, the better you can roll with good taste of it...蛋皮做大一点和厚一点，会卷得更好看美味。
Dip with chilly or tomato sauce...沾点辣椒酱或番茄酱吃也可以。。。