tag:blogger.com,1999:blog-52234175538273681532024-02-08T04:05:50.583+08:00Penny's KitchenFrom here, I wish to share all my hearty food to everyone...Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-5223417553827368153.post-16595585494492072002010-09-02T21:29:00.003+08:002010-09-03T14:55:02.572+08:00梅菜扣肉 Steamed Mui Choy with Pork Belly<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59u8yFFGgtyT2joeJ7zwQNK-UCwHt2xa8PXmXIcp3eUDGB_RFIoUhcYbPZ94EV57zT3FAiHUKz-sFfqK65C3Xu9oVyKIPT3LZZ16AA5OL9BePueZQWKeHHtlJvEPzh_Jk18bArE9vv7g/s1600/P1060319.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59u8yFFGgtyT2joeJ7zwQNK-UCwHt2xa8PXmXIcp3eUDGB_RFIoUhcYbPZ94EV57zT3FAiHUKz-sFfqK65C3Xu9oVyKIPT3LZZ16AA5OL9BePueZQWKeHHtlJvEPzh_Jk18bArE9vv7g/s400/P1060319.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5512308626137482978" /></a><br />这道菜应老公的要求而准备,一直以来我都是用焖的方法,今晚就来个正式的扣肉让他大快朵颐吧!<br /><br />食谱取自《古老大排档菜》一书<br /><br />材料 :<br />300g 花肉<br />1大匙生抽<br />1杯炸油<br />2大匙蒜茸<br />150g甜梅菜,切粒,浸净(多冲几次水)<br /><br />调味料 A : <br />1大匙生抽<br />1/2小匙黑酱油<br />1大匙糖<br />1大匙蚝油<br /><br />调味料 B :<br />1大匙生抽<br />1/2小匙黑酱油<br />1/2大匙糖<br />1大匙蚝油<br />少许五香粉<br /><br />做法:<br />1. 花肉放进滚水中烫5分钟,捞起洗净,用铁叉在皮上刺孔,涂抹上1大匙生抽,再放进热油中(皮朝下)炸至金黄色,捞起待冷,切1cm厚片。<br /><br />2. 烧热1大匙油,放入肉片和调味料A炒匀,盛起。<br /><br />3. 烧热1大匙油,爆香蒜茸,加入梅菜和调味料B炒至干水即可盛起。<br /><br />4. 准备1大碗,将炒好的花肉皮朝下排好,再将梅菜铺上。<br /><br />5. 煮滚蒸笼水,放进大火蒸2个小时即可取出享用。Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com2tag:blogger.com,1999:blog-5223417553827368153.post-73132479380976774162010-08-16T20:37:00.023+08:002010-08-17T20:43:53.030+08:00泰式米粉 Thai Fried Mee Hoon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmPFTP0jNxPzBqDqN2Iz5cMksSRikQNw-7rSBW7N1KD01o_CAxGZWiQDHBkIwWA5EZjKwwsvi8UCnKFoBjs_-rbJt4Vg2PnkJKRD0kCVk0Fye-j7E36kycdOfoXSa0hN390YJ1k5QPGA/s1600/P1060024.JPG"><img id="BLOGGER_PHOTO_ID_5506003082538802418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmPFTP0jNxPzBqDqN2Iz5cMksSRikQNw-7rSBW7N1KD01o_CAxGZWiQDHBkIwWA5EZjKwwsvi8UCnKFoBjs_-rbJt4Vg2PnkJKRD0kCVk0Fye-j7E36kycdOfoXSa0hN390YJ1k5QPGA/s400/P1060024.JPG" border="0" /></a>这是我的祖母在太平的朋友教的一道菜肴,每次准备材料当中,就会不停的吞口水,你试了就知道了~只要把所有的材料都细心的切碎,那口感一定令你‘大开眼界’!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nZwaZBqoTFMbmt7FVfYIZdjpbdNLOV1-OW7AKISsDIdLt5v2cGASnttG_5pzLmJOqbqqUq446YiQJR1lq7K3g86wSZIWJTbycgBHqhoPSmj9qC9AC5QzdiV_9s1Pk2TaAaykjuFaMLY/s1600/P1060007.JPG"><img id="BLOGGER_PHOTO_ID_5506308910550280722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 288px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nZwaZBqoTFMbmt7FVfYIZdjpbdNLOV1-OW7AKISsDIdLt5v2cGASnttG_5pzLmJOqbqqUq446YiQJR1lq7K3g86wSZIWJTbycgBHqhoPSmj9qC9AC5QzdiV_9s1Pk2TaAaykjuFaMLY/s320/P1060007.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKbS5oni9Cynq1PxVz_mVFdW7u2mlM-xc0BmIEMYzGZLSYI4cyhYPq4YDjR7O-3eVfLK4YBkSU9p52qUUIh4198BJ75JV7qlmAF1ZC2FM6Tf6nofH0ExA46JIF8R7X3F8R0zogLCsbRE/s1600/P1060004.JPG"><img id="BLOGGER_PHOTO_ID_5506309142077980514" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 287px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKbS5oni9Cynq1PxVz_mVFdW7u2mlM-xc0BmIEMYzGZLSYI4cyhYPq4YDjR7O-3eVfLK4YBkSU9p52qUUIh4198BJ75JV7qlmAF1ZC2FM6Tf6nofH0ExA46JIF8R7X3F8R0zogLCsbRE/s320/P1060004.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFJP4z9TgTH8Oa6Ic1m0G_n3GaipoxH4ThKNO1hrchdDQmV0JxnQE32PlRCMXiJZzes9YeeE9NqiuW4RPN5C__6BnaN9SMDlnkI3v8b4PGJ3tf9TlCgRK2x6sT6qbldUjNmVInTMAV9s/s1600/P1060012.JPG"><img id="BLOGGER_PHOTO_ID_5506309524508454402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 288px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFJP4z9TgTH8Oa6Ic1m0G_n3GaipoxH4ThKNO1hrchdDQmV0JxnQE32PlRCMXiJZzes9YeeE9NqiuW4RPN5C__6BnaN9SMDlnkI3v8b4PGJ3tf9TlCgRK2x6sT6qbldUjNmVInTMAV9s/s320/P1060012.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6iBtReAG32vQXanacCRNR3nZ-MByTNOFBQrhXTUlHIqB7rnXYrCRzj1vFL8B1EVaCQTfVFP68bQzlw65_Hj_um3NwDfNMdQoH9eh9dYJkdVG8O_GnhlboxWq0ztJ39yEnAf2HPQLfbjs/s1600/P1060013.JPG"><img id="BLOGGER_PHOTO_ID_5506309818758481794" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 288px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6iBtReAG32vQXanacCRNR3nZ-MByTNOFBQrhXTUlHIqB7rnXYrCRzj1vFL8B1EVaCQTfVFP68bQzlw65_Hj_um3NwDfNMdQoH9eh9dYJkdVG8O_GnhlboxWq0ztJ39yEnAf2HPQLfbjs/s320/P1060013.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uqjEosfb0e7MFVmUE6P_KRVOevTSumWooq3dMD8y9jzQIGM5nRF560eeKeHBQz-JFUxo5gu6mZj4Ur1YEbBXguTggonlNVnfbYVntuNgIkKIULeWfFXasI7ZZnBDLQ3rhuRHV76mz8M/s1600/P1060002.JPG"><img id="BLOGGER_PHOTO_ID_5506305780132739298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 289px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8uqjEosfb0e7MFVmUE6P_KRVOevTSumWooq3dMD8y9jzQIGM5nRF560eeKeHBQz-JFUxo5gu6mZj4Ur1YEbBXguTggonlNVnfbYVntuNgIkKIULeWfFXasI7ZZnBDLQ3rhuRHV76mz8M/s320/P1060002.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx-pINO0rjC8wt8Xq5MrMKCA29GU_z36zSRtI2diQkJFAKzpAu6FZy6YUq7nFlwMrq9rzT5k-wGOqiKsviSqyS0vwIByNqZnCuGDN3YZONxj1UlEtJcdiYQIAne9cSaPYpDMraV1D21E/s1600/P1060017.JPG"><img id="BLOGGER_PHOTO_ID_5506306435206411122" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 287px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx-pINO0rjC8wt8Xq5MrMKCA29GU_z36zSRtI2diQkJFAKzpAu6FZy6YUq7nFlwMrq9rzT5k-wGOqiKsviSqyS0vwIByNqZnCuGDN3YZONxj1UlEtJcdiYQIAne9cSaPYpDMraV1D21E/s320/P1060017.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />材料 :<br />米粉/Mee Hoon - 400g<br />虾米/ Dried Prawns - 100g<br />豆芽/Sprouts - 300g<br />豆干/Dried Beancurd - 2 pieces<br />蒜茸/Chopped Garlic - 1 tbsp<br />枫柑叶/Kaffir Leave - 6 leaves<br />鱼露/Fish Sauce - 1tbsp<br /><br />泰式酱汁/Thai-Sauce Ingredients :<br />桔子/Calamansies - 800g<br />香茅/Lemongrass - 2 stalks<br />指天椒/Red Chillies - 50g<br />姜花/Ginger Flower - 2 stalks<br />葱头仔/Shallot - 50g<br />糖/Sugar - 5 tbsp<br />味精 - 1tsp(我用了日本料理店的江鱼仔精)<br /><br />做法 :<br />泰式酱汁 - 桔子洗净沥干,切半榨汁过滤备用;把香茅拍扁,姜花取红色部分,葱头仔,指天椒(去籽),全部切碎(幼)。糖加和味精加入桔子汁调味,糖分以个人口味调适,调到可以接受的酸度,有些桔子汁会比较酸,因此,糖分在这里只是略作参考。把所有切碎的香料放入调好的桔子汁里搅匀,桔子汁需盖过所有的香料,放入冰橱备用。(建议腌隔天会更好)<br /><br />炒法 -<br />1. 泡软米粉(大约半小时),捞起沥干备用。虾米冲水洗净即可,沥干备用;豆干切小块状,芽菜处理后洗净沥干(我都爱把头和尾给剁了看了比较整齐)。 枫柑叶洗净,尽量选出比较嫩的部分切幼丝。<br /><br />2. 预热5大匙油,把豆干稍微炸过捞起沥干备用。剩2大匙油,把虾米爆香,再放入蒜茸继续爆香,下芽菜炒一会,放入米粉拌炒片刻。转中火,倒入炸好的豆干,加入2勺的泰式酱汁,不要只捞香料,要和桔子汁一起捞入,快手拌匀米粉(试试味道再做调味,不要一次过加入所有的酱汁)。最后,拌入鱼露和枫柑叶碎拌匀即可熄火。<br /><br />Remarks : ~ 因为很多功夫要准备,每次都会做多点酱料,可以放入冰橱储放一个星期,要吃时只是准备米粉配料就可以了。~<br /><br />*******************************************************************************Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com8tag:blogger.com,1999:blog-5223417553827368153.post-8877447907068384262010-07-30T21:18:00.004+08:002010-08-01T11:46:10.525+08:00炒老鼠粉 Fried Loh Su Fun<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRK4qpND6RQMs_n4GldVrn4EmquPtg5IUn2dvlYiK-XrCAcZP9Zo2izIu7hvzLCJfmLh8DXEpQ_gsUt4uuyphhkiB6jTYo1ca7d6czmDYS3tylkLg0f0xgxFzYgumiup9pgbhujl6nJ4/s1600/P1050684.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRK4qpND6RQMs_n4GldVrn4EmquPtg5IUn2dvlYiK-XrCAcZP9Zo2izIu7hvzLCJfmLh8DXEpQ_gsUt4uuyphhkiB6jTYo1ca7d6czmDYS3tylkLg0f0xgxFzYgumiup9pgbhujl6nJ4/s400/P1050684.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5499690867375944754" /></a><br />每当我炒面条时,都爱把材料个别的炒好了再去拌面条,我认为那样不会把不同的材料煮到过熟和被炒到‘面目全非’!虽然多功夫点,也要洗多几个碗,但是,吃起来的口感截然不同就值回一切的‘票价’了!<br /><br />以下的分量可供(4-5人份)- Portion below for 4-5 person serving<br />材料 - Ingredients :<br />老鼠粉 - 1 kg - Loh Su Fun <br />鱼饼 - 1片/1 bar - Fish Cake (cut in slice)<br />鸡肉/猪肉(切条)- 50g - Chicken/Pork (cut in slice)<br />虾仁 - 50g - Prawns (wash and drain)<br />鸡蛋 - 2粒 - Eggs <br />豆芽 - 100g - Sprouts (wash and drain)<br />蒜茸 - 1tbsp - Chopped Garlic<br /><br />调味料- Seasoning :<br />盐 - 1 tsp - Salt<br />生抽 - 1 tsp - Light Soy Sauce<br />糖 - 1/2 tsp - Sugar<br />晒油 - 1/2 tsp - Dark Soy Sauce<br />胡椒粉适量 - Dash of Pepper<br /><br />作法 - Method :<br />1. 鱼饼,猪肉/鸡肉切条,肉条用少许盐,胡椒粉和黍粉稍微腌过。虾仁去壳洗净,豆芽处理过洗净沥干备用。<br />--- Fish cake and meat cut in slice, marinate meat with some salt, pepper and corn flour. Shelled the prawn, wash and drain. <br /><br />2. 热油锅,把鸡蛋炒过盛起。再热油锅,依次把虾仁,肉条,芽菜个别炒过盛起备用。<br />--- Heat up some oil, fry egg and dish out. Heat wok again with little oil, fry prawns, sliced meat, sprouts respectively, remove for later use.<br /><br />3. 热油锅,爆香蒜茸,加入100ml的水煮滚,放入调味,加入老鼠粉炒匀,再加入炒好的鱼饼,肉条,虾仁,鸡蛋拌炒,最后,加入芽菜再炒匀即可。 <br />--- Heat wok with little oil, saute chopped garlic, add in 100ml water to boil, add in seasoning and Loh Su Fun, stir well. Add in the remaining prepared ingredients(sprout will be the last to add in)and stir fry till gravy is almost thicken, dish and serve. <br /><br />Note : The ingredients are up to own favourites. Normally, I use very little seasoning, it is adjustable to your own preferances always. <br /><br />*************************************************Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com2tag:blogger.com,1999:blog-5223417553827368153.post-57488986615121389552010-07-28T20:44:00.006+08:002010-07-28T21:06:49.611+08:00咸鱼肉饼 Salted Fish Minced Meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAucft0Xf_fZuPDDuVS6_maVgSTnzZpEvwFFiP1NwDjaBV2TJphc6z-o4k6wpsfxPBgFtgHD8hWenJew9WvacuGqaSMAbewnTTZcXhfNFlHLWAQKGAepceAfPM0-nZ6h0VhHgN9-Onwqc/s1600/P1050801.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAucft0Xf_fZuPDDuVS6_maVgSTnzZpEvwFFiP1NwDjaBV2TJphc6z-o4k6wpsfxPBgFtgHD8hWenJew9WvacuGqaSMAbewnTTZcXhfNFlHLWAQKGAepceAfPM0-nZ6h0VhHgN9-Onwqc/s400/P1050801.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5498938354884639202" /></a><br />其实我不嗜咸鱼,但是有它的菜肴特别的美味!偶尔我还是会用它作配料煮给我家老爷吃,适可而止还是可以的。。。今天的食谱取之〈古老大排档菜〉一书。<br /><br />材料 - Ingredients :<br />肉碎 - 300g - Minced Meat<br />马鲛梅香咸鱼(煎香,切碎)- 50g - Mackerel Mui Heong Salted Fish (Pan-fried, chopped)<br />姜丝 - 1 tbsp - Shredded Ginger<br />青葱丝 - 2 tbsp - Shredded Spring Onion <br /><br />调味料 - Seasoning :<br />生抽 - 1tsp - Light Soya Sauce<br />糖 - 1/2 tsp - Sugar<br />少许绍兴酒和胡椒粉 - Dash of Shaoxing Wine and pepper<br />黍粉 - 1 tbsp - Corn Flour<br />适量生菜铺底 - Some lettuce leaves for garnishing<br /><br />做法 - Method :<br />1. 全部材料用大碗盛起,加入调味料充分拌匀至起胶。<br />--- Put all ingredients into a mixing bowl, add in seasoning and stir until the mixture is sticky.<br /><br />2. 将肉茸做成1/2cm厚的小圆肉饼状。<br />--- Divide minced meat mixture into small portions. Shape into 1/2cm thick round patties. <br /><br />3. 烧热5大匙油,放入肉饼煎至两面金黄色,即可用已铺上生菜的碟盛起享用。<br />--- Heat up 5 tbsp oil, put in meat patties and pan-fry until both sides are golden brown. Dish onto a platter lined with lettuce leaves. Serve.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW44FxYsSDHGpGrMRYoA4of-iETTqTFmNUyPM-UvFp9efJw9Qa5afwBefZxLrAdIGH42Ec5cJeB1hbNI3IKmEbk-ktWF-_1SBaX5Lft4N-xUSvDGcbDHaQSUVGR5JJBF9NhoGGzS9afg/s1600/P1050793.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW44FxYsSDHGpGrMRYoA4of-iETTqTFmNUyPM-UvFp9efJw9Qa5afwBefZxLrAdIGH42Ec5cJeB1hbNI3IKmEbk-ktWF-_1SBaX5Lft4N-xUSvDGcbDHaQSUVGR5JJBF9NhoGGzS9afg/s400/P1050793.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5498942068385970690" /></a><br /><br /><br />****************************************************************************************Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-44497322185478112822010-07-24T12:09:00.009+08:002010-07-24T15:02:33.743+08:00蒜泥白肉 Pork Belly with Garlic Sauce<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXKJjAi4T9pI6bY4KEJJ7m6zRhrlsI37yTapqeHWydWEegALEJ-coqtYkaBmZJf3WfX84XNwpV4-P0-5eAe4-h0Kw4hlfHdQrDmN8d_Modtgu3ayd35UTN11ncgS8gEbEFEyx5_YU2wM/s1600/P1050774.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXKJjAi4T9pI6bY4KEJJ7m6zRhrlsI37yTapqeHWydWEegALEJ-coqtYkaBmZJf3WfX84XNwpV4-P0-5eAe4-h0Kw4hlfHdQrDmN8d_Modtgu3ayd35UTN11ncgS8gEbEFEyx5_YU2wM/s400/P1050774.JPG"border="0" alt=""id="BLOGGER_PHOTO_ID_5497322417894359346" /></a><br />我时常都在电视或食谱上看到这道菜肴,但是就不知道它的味道如何,也在想,就这么白灼会有多好吃哦。。。今天就来试试它!<br /><br />材料 - Ingredient :<br />五花肉(皮) - 300g - Pork Belly (with skin)<br /><br />沾酱 - Dipping Sauce :<br />生抽 - 50ml - Light Soy Sauce<br />糖 - 1tsp - Sugar<br />汆肉的水 - 3tbsp - Water (boiled with Pork Belly)<br />麻油 - 1/2tsp - Sesame Oil<br />蒜泥 - 2tbsp - Minced Garlic<br />芹菜叶/芫茜叶(剁碎) - 1tbsp - Local Celery/Coriander Leaves(Chopped finely)<br />指天椒(剁碎)- 1tsp - Chilli Padi (Chopped finely)<br /><br />做法 - Method : <br />1. 烧热一锅水(要能泡过肉条),水滚后,放入五花肉,转中小火,煮20分钟或至熟,取出泡入水中片刻,沥干切薄片。(注:可用牙签试着刺进肉条,如果能轻易刺入,就熄火。)<br />--- Boil a pot of water (ensure to cover the pork belly), put in the pork belly cook for 20 minutes with medium low heat or until cooked. Soak cooked pork belly into water; rinse and cut slices. (You may use a tooth pick to test the meat.)<br /><br />2. 沾汁煮法 :把生抽,糖,麻油和汆肉的水稍微加热,倒进碗里,加入蒜泥,芹菜碎和指天椒碎搅匀。<br />--- Dipping Sauce : Slightly heat up light soya sauce, sugar, sesame oil and water (boiled with pork belly)together, pour in a bowl and add in minced garlic, local celery and chilli padi, mix well.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAr08I7Qg9b_otEXzEHsl-N2AYMAVcVEXzsvqABCs9_D6PBWeMKTC-HrsmDsM2weweimlZg8of9vit2e0odZBlxBmna4t2whlvaZklp3pTL6KLTdZCriUBkcA2TWQ3QOSlefC0e3nQ4A/s1600/P1050780.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAr08I7Qg9b_otEXzEHsl-N2AYMAVcVEXzsvqABCs9_D6PBWeMKTC-HrsmDsM2weweimlZg8of9vit2e0odZBlxBmna4t2whlvaZklp3pTL6KLTdZCriUBkcA2TWQ3QOSlefC0e3nQ4A/s400/P1050780.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5497337690630070018" /></a><br />******************************Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com2tag:blogger.com,1999:blog-5223417553827368153.post-17200987685808963782010-07-23T20:30:00.008+08:002010-07-23T21:15:05.904+08:00蛋塔 Egg Tarts最近,在Facebook看到很多朋友都烘蛋塔,孩子也吵着要吃但是他们才病好,唯有等一会才动手。今天,终于尝试了,很开心,成功了!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPee5rx_Y-gfP1o4MCd11r6G0X5WrI6pJyaAN7zqDtiXi1K6M9UBSbfv7oxCdbMQcjYTnF_2BCu3e8feOYZysyBLUVhBKHf9IkI1eZY3f77DgZ0Ts4YC2VSlBreXQ1LWpTpPYfJdiR0Oc/s1600/P1050751.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPee5rx_Y-gfP1o4MCd11r6G0X5WrI6pJyaAN7zqDtiXi1K6M9UBSbfv7oxCdbMQcjYTnF_2BCu3e8feOYZysyBLUVhBKHf9IkI1eZY3f77DgZ0Ts4YC2VSlBreXQ1LWpTpPYfJdiR0Oc/s400/P1050751.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5497078981461652162" /></a><br />食谱取之蔡高晋老师的‘撻入心扉’-- Recipe from 'Tarts My Heart' by Chef Kevin Chai<br /><br />(A)撻皮 - Tart Crust<br />面粉 - 250g - Flour<br />奶粉 - 15g - Milk Powder<br />砂糖 - 60g - Castor Sugar<br />牛油 - 170g - Butter<br />蛋液 - 40g - Beaten Egg<br />香草精 - 1/2 tsp - Vanilla Essence<br /><br />做法 - Method : <br />1. 将面粉,奶粉和砂糖混匀,加入牛油,搓成粒状,加入鸡蛋液和香草精,拌匀成面团。<br />--- To Make tart crust, combine flour, milk powder and castor sugar. Rub in butter until mixture resemble bread crumbs. Add in beaten egg, knead to forms dough.<br /><br />2. 把面团用保鲜膜包好,既刻冷藏半小时,备用。<br />--- Wrap the dough with plastic wrap, refrigerate for half an hour until ready to use.<br /><br />塔皮捏法 - Pressing dough method : <br />1. 将适量面团搓均匀,放入撻模里。<br />--- Roll out enough of dough, place into mould.<br /><br />2. 两只拇指沾上少许面粉,把面团捏压至到模的边缘,双手转动模修边。<br />--- Touch some flour on both thumbs. Press the dough. Tim off edge.<br /><br />撻馅 - Custard Filling :<br />清水 - 340ml - Water<br />砂糖 - 120g - Castor Sugar (I only used 100g)<br />鸡蛋 - 4 pcs. - Eggs<br />淡奶 - 50ml - Eveporated Milk<br />香草精 - 1/2tsp - Vanilla Essence<br />黄色素 - Few drops - Yellow Colouring<br /><br />做法 - Method : <br />1. 将清水和砂糖煮沸,离火待冷却。<br />--- To make custard filling, bring water and sugar to boil, remove and leave to cool.<br /><br />2. 将蛋汁打散,与冷却的蛋液,淡奶和香草精拌匀,最后调入黄色素。<br />--- Whisk eggs, combine with cooled syrup and the rest of ingredients. Lastly to adjust with yellow colouring. <br /><br />3. 把撻馅过滤,注入撻皮模型中,盛入预热烤箱以180'C烘18-22分钟。<br />--- Bring filling through sieve, then pour into tart cases. Bake in preheated oven at 180'C for 18-22 minutes.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQbsDx2zCPmEP5ecgZ4db7Ud_xcy9yw085oXrGLPhrzwPSyg-3_HQC0ks4nRUvEtm9oxrm7fj3_FQE5D_pJHTIIEC8n6KWlPeAoG2RnvcFOpJ1WE1PqtwgmRKxqUUFU2-qia1Q0CVX_4/s1600/P1050761.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgQbsDx2zCPmEP5ecgZ4db7Ud_xcy9yw085oXrGLPhrzwPSyg-3_HQC0ks4nRUvEtm9oxrm7fj3_FQE5D_pJHTIIEC8n6KWlPeAoG2RnvcFOpJ1WE1PqtwgmRKxqUUFU2-qia1Q0CVX_4/s320/P1050761.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5497087320083559842" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67feyA_cyTJXNZq2Lq6OMPTv3S_59HlgVLuTvJkJN3x8OnjZcEGRxLZ6hM10H1eUVFuE-qpmKaGdE_tyoNgRuTSWEVDGHHa30Wojud0Nl-f-KnoLhAsYGgyMppF2UWvNVsa-Kd79s_-E/s1600/P1050748.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67feyA_cyTJXNZq2Lq6OMPTv3S_59HlgVLuTvJkJN3x8OnjZcEGRxLZ6hM10H1eUVFuE-qpmKaGdE_tyoNgRuTSWEVDGHHa30Wojud0Nl-f-KnoLhAsYGgyMppF2UWvNVsa-Kd79s_-E/s320/P1050748.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5497087070884596386" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVojnWPWjfB5-NlhqJh_Zz_qhHkO26oK4TpROLxDxCV7Zwx-VwVyAd3N0NI8gCV9UUHkq6kF9wfTzPMoZSYmm-VGnDMGvHZJZoyQpu5AwPfwOl5P-crKW3EC-suqa9167Dmsfmlyo1dc/s1600/P1050754.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVVojnWPWjfB5-NlhqJh_Zz_qhHkO26oK4TpROLxDxCV7Zwx-VwVyAd3N0NI8gCV9UUHkq6kF9wfTzPMoZSYmm-VGnDMGvHZJZoyQpu5AwPfwOl5P-crKW3EC-suqa9167Dmsfmlyo1dc/s320/P1050754.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5497087715867414034" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />@@@@@@@@@@@@@@@@@@Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com14tag:blogger.com,1999:blog-5223417553827368153.post-54693267602268168972010-07-12T19:44:00.023+08:002010-07-12T20:48:48.576+08:00芙蓉蛋 Scrambled Egg久违了,我的部落格朋友们!很对不起大家,最近疏忽了部落格却留连在面子书哪里。。。<br />这是一道很简单又很受欢迎的大排档菜肴,配料很大众化又随意!今天特别在这里把步骤作给我的好友看,顺道也给烹饪初学者一个简单的开始!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gHxwIpHW5ZcqXZNkxmNueDUQQ5YhsKlMWbQ4-HjZM7L6dZRGG-o2IhlnaGH40yhEsZT1lyMKpCwqwOvGJTImQK9ikDmHdDG3fI19EIUWWkbWwxblTEEWAbER9agA7lfqclu_-werKY4/s1600/P1050612.JPG"><img id="BLOGGER_PHOTO_ID_5492985843811688178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gHxwIpHW5ZcqXZNkxmNueDUQQ5YhsKlMWbQ4-HjZM7L6dZRGG-o2IhlnaGH40yhEsZT1lyMKpCwqwOvGJTImQK9ikDmHdDG3fI19EIUWWkbWwxblTEEWAbER9agA7lfqclu_-werKY4/s400/P1050612.JPG" border="0" /></a><br />材料 :<br />鸡蛋 4粒(B级)<br />虾仁 半碗(小虾)<br />红萝卜 半条(切丝)<br />大葱 一粒(切丝)<br /><br />调味 :<br />盐 1/2茶匙<br />糖 1/4茶匙<br />胡椒粉 少许<br />鱼露 1/2茶匙(如没有,可则免)<br /><br />做法 :<br />1. 热少许油,依次序把大葱丝,红萝卜丝,虾仁炒过后,剩入搅拌好的鸡蛋里拌匀。加入所有的调味再拌匀好蛋液备用。<br /><br />2. 再热少许油,舀一大勺的(1)进入锅中,慢火把一面给煎透后再翻面(要快手一点)。用锅煎把蛋饼轻压,可以让蛋身快熟一点,以免外透内湿,影响口感。 两面都煎到金黄色后即可盛盘上桌。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL6HN2Ug0mSyXdzlNTDbYj_xaUUVBITsKK3tNJKj-LNlUCogeCziRDEuwWs03XNZbgM7TdR9c3RQM5WtMkcQVqVQ7v3i8ZA_TJV7bB0rjjSJiD94nEQOiYYz9WPAAIy3YkK3JTAjkJDq4/s1600/P1050602.JPG"><img id="BLOGGER_PHOTO_ID_5492996083071329474" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 196px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL6HN2Ug0mSyXdzlNTDbYj_xaUUVBITsKK3tNJKj-LNlUCogeCziRDEuwWs03XNZbgM7TdR9c3RQM5WtMkcQVqVQ7v3i8ZA_TJV7bB0rjjSJiD94nEQOiYYz9WPAAIy3YkK3JTAjkJDq4/s200/P1050602.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2zNsXf6unKHdtRpryK2zLPQI3WAW3QBddyjpPevSz3-97ZkDNNuEz6C9crwNrKqYbdBZFDopI1TAPNnKuMWVmeI02t7A5_cRI0Uvi6RksuzHjEGj8EOBxbDXf35Y5grbelUGlhkX9Hg/s1600/P1050603.JPG"><img id="BLOGGER_PHOTO_ID_5492995342760293586" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2zNsXf6unKHdtRpryK2zLPQI3WAW3QBddyjpPevSz3-97ZkDNNuEz6C9crwNrKqYbdBZFDopI1TAPNnKuMWVmeI02t7A5_cRI0Uvi6RksuzHjEGj8EOBxbDXf35Y5grbelUGlhkX9Hg/s200/P1050603.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3XUZkJyZaaiffgUAcwBMdond6wm5wYiDhoHU3rAPPzoWykegjW288oM_NbM5Q49RR0CyA2dsuyhpfxBLljWOfsX7d2ZFI2U0Nn9k1J4fJ_7Ao2bz-uodI50olIIxkmBZAkEwuHjde48/s1600/P1050604.JPG"><img id="BLOGGER_PHOTO_ID_5492997361553866914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 196px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3XUZkJyZaaiffgUAcwBMdond6wm5wYiDhoHU3rAPPzoWykegjW288oM_NbM5Q49RR0CyA2dsuyhpfxBLljWOfsX7d2ZFI2U0Nn9k1J4fJ_7Ao2bz-uodI50olIIxkmBZAkEwuHjde48/s200/P1050604.JPG" border="0" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd93SRUuVPFSXLI6yd9Nmvk-ynptW1N6vMLwVYsmAJ0mFSm-wknODVNVctZRJOAeawL4qR9KFJ7HkSv-Fy3ypCDthc5Q1nBz4k_58glZRrZ8AhcI955zHX4zAuIpaaRZ2B2Q86GO65q0U/s1600/P1050606.JPG"><img id="BLOGGER_PHOTO_ID_5492999239353408946" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd93SRUuVPFSXLI6yd9Nmvk-ynptW1N6vMLwVYsmAJ0mFSm-wknODVNVctZRJOAeawL4qR9KFJ7HkSv-Fy3ypCDthc5Q1nBz4k_58glZRrZ8AhcI955zHX4zAuIpaaRZ2B2Q86GO65q0U/s200/P1050606.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IZ2FTxT4SnRsw49TebBT3pqPqA9ejTaFhx_OupUKTuHZbOr7RB0nweG6fvHuU-hnVRh4-E3oasOWBgW721JxdukviSWf3E1hAmusojpJU6jSZ1E9QrDSIBLTFriQ5WPs9ZNSHEGlDvk/s1600/P1050607.JPG"><img id="BLOGGER_PHOTO_ID_5492997375625073970" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 196px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9IZ2FTxT4SnRsw49TebBT3pqPqA9ejTaFhx_OupUKTuHZbOr7RB0nweG6fvHuU-hnVRh4-E3oasOWBgW721JxdukviSWf3E1hAmusojpJU6jSZ1E9QrDSIBLTFriQ5WPs9ZNSHEGlDvk/s200/P1050607.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQOlbJnyY9JM-t1l_XkU9azAjJFWRrgVgIzO7o61fKv-2L-1W8vwH-yA7WEn9grHHxHtS5-6qea-XRIqcsjxTnlHzzZtfDG36JKk61WkGKsDr4Eeq-vuxZIjeWZt-m80gLyoONzIsV1Z4/s1600/P1050610.JPG"><img id="BLOGGER_PHOTO_ID_5492998106441347666" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQOlbJnyY9JM-t1l_XkU9azAjJFWRrgVgIzO7o61fKv-2L-1W8vwH-yA7WEn9grHHxHtS5-6qea-XRIqcsjxTnlHzzZtfDG36JKk61WkGKsDr4Eeq-vuxZIjeWZt-m80gLyoONzIsV1Z4/s200/P1050610.JPG" border="0" /></a><br />我喜欢把蛋煎到还有点汁在里面,会比较美味又不会太干。。。不要把蛋身压得太扁,也会影响口感的。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aTUTBBY-x5eqJ3bj-YJfpStW5KUzbIg0jjRFBqDll2TWawjbTgWEvlFtK6BRICCQ_STFVMYldaeVKBmNXPig5zGjVzlOnlfxigLE2hDkcdWvzMsm9HkIVv0aY3zRv1ctGRnqNRSWlog/s1600/P1050614.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aTUTBBY-x5eqJ3bj-YJfpStW5KUzbIg0jjRFBqDll2TWawjbTgWEvlFtK6BRICCQ_STFVMYldaeVKBmNXPig5zGjVzlOnlfxigLE2hDkcdWvzMsm9HkIVv0aY3zRv1ctGRnqNRSWlog/s400/P1050614.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5493000663806171234" /></a><br /><br /><><><><>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-50188475703668224342010-04-08T08:35:00.006+08:002010-04-08T09:16:15.305+08:00虾仁韭菜炒蛋 Pan fry Leek and Egg<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WtyYF8HK6Gf0rIhl0gdOpOmdd60mg8tGE_qUgHwpPKGZR4wdT6oKbW-5HoSrFz_0p4wDraBHGh3hdkJ8FmliWdcbaRSXoymE_a6iuZ9OaFMEeObROs4avsoHsmOAJcacFrx3PO_dsAc/s1600/P1040040.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WtyYF8HK6Gf0rIhl0gdOpOmdd60mg8tGE_qUgHwpPKGZR4wdT6oKbW-5HoSrFz_0p4wDraBHGh3hdkJ8FmliWdcbaRSXoymE_a6iuZ9OaFMEeObROs4avsoHsmOAJcacFrx3PO_dsAc/s400/P1040040.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457559606240322818" /></a>最近我都爱炒蛋,因为发现,炒蛋用的分量比煎蛋少,又,炒蛋的口感比较‘弹口’很不会那么干。而且,和其他的配料炒了起来,又是一大碟的,很有‘分量’呢!<br /><br />材料 : <br />韭菜花.....100g<br />虾仁(中)......6-8只,去壳洗净<br />鸡蛋.......4粒<br /><br />调味 :<br />盐.....1/2茶匙<br />糖.....1/4茶匙<br />鱼露...数滴(没有可则免)<br />胡椒粉...适量<br /><br />做法 :<br />1. 韭菜切段(2cm),虾仁洗净,鸡蛋打进一大碗加入调味搅匀。<br /><br />2. 热锅,下少许油,把虾仁和韭菜分别炒过盛起。<br /><br />3. 再热锅,放入2大匙油,倒入拌好的蛋液,不要搅动它,让蛋液稍微凝固,搅拌一下,如此类推,慢慢的把蛋液拌成固体,倒入韭菜和虾仁,继续拌炒至鸡蛋有蛋香为止。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMxhlqKWtdF-yWEuG-tLCXRQoaXbzfMM4oA0yA2hr7y9a3Qz5P3tzjiR-qVFSfpeW4nXgjY3AHARAk-jLJ-RqRRDVs9YAn6kh6-z1syTs42TzTCTHc9OAk5dsSBAADyNom95BZ6dEut8/s1600/P1040041.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMxhlqKWtdF-yWEuG-tLCXRQoaXbzfMM4oA0yA2hr7y9a3Qz5P3tzjiR-qVFSfpeW4nXgjY3AHARAk-jLJ-RqRRDVs9YAn6kh6-z1syTs42TzTCTHc9OAk5dsSBAADyNom95BZ6dEut8/s320/P1040041.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457567817684445010" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivi8SBDt1swzn2OFBRvqzRhSfzTsT-GLQgPnow38YVH3vq-j2Sj5MVuhphCIf7-hXrqPI3eXZlf7uhPyJYnSg5hLHlok2avas8mQ5ICNMITdcJW7R_Mh-wbtEbgGbLGOpYGxuWryulFec/s1600/P1040044.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivi8SBDt1swzn2OFBRvqzRhSfzTsT-GLQgPnow38YVH3vq-j2Sj5MVuhphCIf7-hXrqPI3eXZlf7uhPyJYnSg5hLHlok2avas8mQ5ICNMITdcJW7R_Mh-wbtEbgGbLGOpYGxuWryulFec/s320/P1040044.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5457569225050682994" /></a>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com0tag:blogger.com,1999:blog-5223417553827368153.post-77134282187577334272010-04-02T11:36:00.004+08:002010-04-02T12:44:38.003+08:00芋头焖排骨 Pork Rib Braised with Yam<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwxto4isDqwg5UvtOfKFVrR4Glicxkvt4Orc0JOT8S5WyDcIphQ9Qy8UmXfzB9QLF_tyVWIGXfTljMdMufIQy87cO314fJ6rzPyWGs9QxKLrm6EmC-nSHCzM_GgZtiMM5nhyphenhyphenp8gBFJMp8/s1600/P1030981.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwxto4isDqwg5UvtOfKFVrR4Glicxkvt4Orc0JOT8S5WyDcIphQ9Qy8UmXfzB9QLF_tyVWIGXfTljMdMufIQy87cO314fJ6rzPyWGs9QxKLrm6EmC-nSHCzM_GgZtiMM5nhyphenhyphenp8gBFJMp8/s400/P1030981.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455379643444373154" /></a><br />芋头一大粒买了回来,有时一餐是煮不完的,我都会把它切片,稍微炸了收进冰厨先,在作打算。这道菜,不算特别,不过很惹味,也好下饭!<br /><br />材料 :<br />猪排骨(切件)...2支<br />芋头(切片).....6片<br />蒜茸............1大匙<br /><br />调味 :<br />南乳....1块<br />豆瓣酱...1大匙<br />糖......1小匙<br />晒油....1/2小匙 (调色用)<br />水<br /><br />做法 :<br />1. 南乳用汤匙压烂。 排骨洗净,把调味和蒜茸加入腌过。芋头稍微炸过,捞起沥干。<br /><br />2. 腌过的排骨加入水盖过,开大火煮。煮滚后,转中火,焖煮1小时。(如果烹煮中,水分不够,可以在加入烧水)<br /><br />3. 把芋头加入将焖好的排骨,稍煮一会即可上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB93uYkbO6V1_NmSD_bIL5ng82wzEFZ1gw8nqWNbluSs4S_DHRUXrgLu8r9pRPZZGmzlWGYO0oq9fqzD6IoZj0geWYWRJIaztUBdaLOtXxzd62wP83nr0FV3rPJNiBxe1XPBaD1F_3Rbk/s1600/P1030986.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB93uYkbO6V1_NmSD_bIL5ng82wzEFZ1gw8nqWNbluSs4S_DHRUXrgLu8r9pRPZZGmzlWGYO0oq9fqzD6IoZj0geWYWRJIaztUBdaLOtXxzd62wP83nr0FV3rPJNiBxe1XPBaD1F_3Rbk/s320/P1030986.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455395084422802274" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcmTFwrsjXxXDEeGBx7CcHUgnR9QthV79wzsK7yhK2PWzG9H_nCWYMRW93dQ4geKxu9o0EbICq1F06Mwo6XBMCrLh4xwuK3vmlpgj_E7y7Wtf30V_sc9R-bd3sSgu9GhmyBO58vetokI/s1600/P1030996.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcmTFwrsjXxXDEeGBx7CcHUgnR9QthV79wzsK7yhK2PWzG9H_nCWYMRW93dQ4geKxu9o0EbICq1F06Mwo6XBMCrLh4xwuK3vmlpgj_E7y7Wtf30V_sc9R-bd3sSgu9GhmyBO58vetokI/s320/P1030996.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455395612975118146" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi55H505m60V6YmvX242wlD33LMlwTMeVIMIIl2ebEOqziN-BA3xFUuUZr69YQ2CSqeWs9L30_PwWEGSAzyeGGuXlfzR1RQlLuS7EMb5tqdJrMoBq2TBxajfnu_C9brIHUmWLBvCRifCU/s1600/P1030977.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi55H505m60V6YmvX242wlD33LMlwTMeVIMIIl2ebEOqziN-BA3xFUuUZr69YQ2CSqeWs9L30_PwWEGSAzyeGGuXlfzR1RQlLuS7EMb5tqdJrMoBq2TBxajfnu_C9brIHUmWLBvCRifCU/s320/P1030977.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5455396423658980370" /></a>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com3tag:blogger.com,1999:blog-5223417553827368153.post-85972775331763722562010-03-11T15:00:00.015+08:002010-03-12T17:05:25.079+08:00虾仁豆腐 Prawn with Toufu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCk6RpQymJikvwmcMyhpAhqybSF7A4vW8OtahibioLXXYZVk6csstxgo2W2CFTU-zI_xf8R1GmvXFGGy0Iz8W2ifOKHP9jnRm4HufQPOW6ZtmmHaCAT9iJqyKpJTpLonPJMsBfCWlb5k/s1600-h/P1020865.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCk6RpQymJikvwmcMyhpAhqybSF7A4vW8OtahibioLXXYZVk6csstxgo2W2CFTU-zI_xf8R1GmvXFGGy0Iz8W2ifOKHP9jnRm4HufQPOW6ZtmmHaCAT9iJqyKpJTpLonPJMsBfCWlb5k/s400/P1020865.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5447268091793904578" /></a>其实,这道菜和之前的<a href="http://pennyrecipe.blogspot.com/2009/10/toufu-with-minced-meat.html">肉碎玉子豆腐</a>有异曲同工的做法。有时,做菜就是可以随意加入一些现有的材料,也可以很不同的,好玩!<br /><a href="http://pennyrecipe.blogspot.com/2009/10/toufu-with-minced-meat.html"></a><br />材料 :<br />水豆腐 3件,洗净沥干<br />虾仁 半杯,去壳洗净<br />香菇 2朵,泡软切丁<br />青葱粒 1大匙<br /><br />调味 :<br />生抽 2大匙<br />糖 1/2茶匙<br />鱼露 数滴 <br />胡椒粉 适量<br />水 100ml<br /><br />做法 :<br />1. 热油锅,炸水豆腐至金黄色,捞起备用。 <br />2. 剩少许油,爆香蒜蓉,放入香菇粒和虾仁,拌炒一会,加入水和调味。 让它煮滚后,加入青葱粒,淋上炸了的豆腐,即可上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym_2wv3cv_KSVFE-ch3WHiedqr3Vv-I7CmqLI8XfmUz19nnYCG6bEV3wekW1UQaKQqy2KmLYTn4M4lO8YCp4EkRruGiLFsNfSxo18c-Pei0V-3SxS9Ytaw3n1da2U3oH9vbFULJWmG0Y/s1600-h/P1020853.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym_2wv3cv_KSVFE-ch3WHiedqr3Vv-I7CmqLI8XfmUz19nnYCG6bEV3wekW1UQaKQqy2KmLYTn4M4lO8YCp4EkRruGiLFsNfSxo18c-Pei0V-3SxS9Ytaw3n1da2U3oH9vbFULJWmG0Y/s200/P1020853.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5447281958143616514" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNZb43yk510QDfKu6FxSWdFFgi9c38HR7g9zxHE0h4T2UUIs1nKsjIsy0YS5ccI6wrgBo8e2RoawE_cSovJa_yA8EqilUP5rm-JL-exy0vELjTmXj_CnCcUnkPBjYMBB9ZdLI6q1RIO8/s1600-h/P1020858.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNZb43yk510QDfKu6FxSWdFFgi9c38HR7g9zxHE0h4T2UUIs1nKsjIsy0YS5ccI6wrgBo8e2RoawE_cSovJa_yA8EqilUP5rm-JL-exy0vELjTmXj_CnCcUnkPBjYMBB9ZdLI6q1RIO8/s200/P1020858.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5447284760605932690" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuyVpY8JDMzudi3ZRDstcwSh1h6Mfi9udAv46v8w_xY3ANbZQc5GIWUCQU03FZDC65yrm5BtTFd_0kxa0oc34rup0zSJsQs-BoqTR0O3YgOcnVhuoXaWYeA7ZVezXsBhgF3z9-8wv2uA/s1600-h/P1020861.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuyVpY8JDMzudi3ZRDstcwSh1h6Mfi9udAv46v8w_xY3ANbZQc5GIWUCQU03FZDC65yrm5BtTFd_0kxa0oc34rup0zSJsQs-BoqTR0O3YgOcnVhuoXaWYeA7ZVezXsBhgF3z9-8wv2uA/s200/P1020861.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5447285814659434850" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaHJEv4mrIAze3hRt8v3net-ZgmeDiw_T982mdFpH0xaul_5gwVRdF0HTyLOCzS4Y3An-S-zKrt1OznEpzLWjvU24AvFiHYSonSFPqaYbaGoKMKKJaOuUK7a5pkjXugtyRwCVTwagy2M/s1600-h/P1020860.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaHJEv4mrIAze3hRt8v3net-ZgmeDiw_T982mdFpH0xaul_5gwVRdF0HTyLOCzS4Y3An-S-zKrt1OznEpzLWjvU24AvFiHYSonSFPqaYbaGoKMKKJaOuUK7a5pkjXugtyRwCVTwagy2M/s200/P1020860.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5447286236050475810" /></a>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com6tag:blogger.com,1999:blog-5223417553827368153.post-48819328116872833852010-02-23T20:17:00.005+08:002010-02-23T20:50:59.047+08:00蒸糯米饭 Steam Glutinuos Rice<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFarOXt4KhF61MRE7eCLrrqBwIuuI2g7d88h7qtB3dk5gJxXmy6nulTorupCtVqRJVHSrZw0sRaf5GAbGhtg656wSX2x_feiOlmuNYYFNU97OlwkU83IoBQa2yLzP-fvG0P37bHq9zuCE/s1600-h/P1020535.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFarOXt4KhF61MRE7eCLrrqBwIuuI2g7d88h7qtB3dk5gJxXmy6nulTorupCtVqRJVHSrZw0sRaf5GAbGhtg656wSX2x_feiOlmuNYYFNU97OlwkU83IoBQa2yLzP-fvG0P37bHq9zuCE/s400/P1020535.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5441413323578720226" /></a>糯米也是我的超爱!不过,胃痛的关系,唯有望梅止渴。。。还是煮了它过过瘾,给家人吃,自己也可以吃一点点咯。。。<br /><br />材料 :<br />500g....糯米,洗净浸过夜<br />3大匙....虾米,泡软洗净<br />3大朵....冬菇,泡软切丝<br />2条....腊肠,洗净切粒<br />1大匙....蒜茸<br /><br />调味 :<br />1大匙....晒油(依个人喜好)<br />1小匙....生抽<br />2大匙....蚝油<br />1/2茶匙....盐<br />1/2茶匙....糖<br />1/2茶匙....胡椒粉<br />少许....鸡粉/味精<br /><br />做法 :<br />1. 热油锅,爆香虾米,冬菇丝,腊肠粒,再放入蒜茸,糯米拌炒均匀。放入调味和半杯水继续拌炒至糯米上色均匀,盛入一蒸盘中。<br /><br />2. 盛水入干净的锅中,放入蒸盘,大火蒸5分钟,再转中火蒸45分钟-1小时。Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com4tag:blogger.com,1999:blog-5223417553827368153.post-18684025312603525312010-01-15T15:43:00.017+08:002010-01-15T23:10:04.616+08:00黄酒腰花 Ginger Wine Pork<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohhvWJ4v7pZsBzzH3Z8RU5AY4-nCUEiJdlekrFDiywKew7Yf0MS-yiCLJBUn0NshdLAYkU2-5SXxGBejrIJGq-iskywtgh_HhnKKyF8-wM1lfqMQml2aXelj_AIOOX8J1Sm-t6g3PAXc/s1600-h/P1020815.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohhvWJ4v7pZsBzzH3Z8RU5AY4-nCUEiJdlekrFDiywKew7Yf0MS-yiCLJBUn0NshdLAYkU2-5SXxGBejrIJGq-iskywtgh_HhnKKyF8-wM1lfqMQml2aXelj_AIOOX8J1Sm-t6g3PAXc/s400/P1020815.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5426870126138955170" /></a>说了会让大家吓一跳!在坐月子期间,我可以一天吃六颗腰子,到现在,我还是超爱这道菜!有时,邻居不知谁人做月子而把这黄酒的味道飘进我的家时,隔天我也会跟着煮这道菜了。。。我放入的黄酒分量可是一点也不手软哦! 可以妣美坐月期间的浓度,还有一定去买一块文冬姜来过过瘾的!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cO8-Idh8B1ooSatHizo8PEnBmKTwShF67o8jHz8E3apDjASmi8Fmc2-uJL0vQ2aTZAu6KCk0B-HTysxaxkr6ytRYEg7BWVsgY6S3J5t8gnJKxO43_Di1Ow5USAW2NEUcC6MxPCFpLpY/s1600-h/P1020805.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cO8-Idh8B1ooSatHizo8PEnBmKTwShF67o8jHz8E3apDjASmi8Fmc2-uJL0vQ2aTZAu6KCk0B-HTysxaxkr6ytRYEg7BWVsgY6S3J5t8gnJKxO43_Di1Ow5USAW2NEUcC6MxPCFpLpY/s200/P1020805.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5426874938301475858" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkafNt7CZl74Xa7ZVV6inPnnoYoh1iPW6sgOGDmSs67RnZoh_BeXqSJ8kyhbYA-LnDXYDfD7fhffgJEvF2B0Q0w68taOjYwpxYTcj4i1lWAbtNE6hPEF4Y5ks3oclT_AcWUJeiSnO_Xso/s1600-h/P1020802.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkafNt7CZl74Xa7ZVV6inPnnoYoh1iPW6sgOGDmSs67RnZoh_BeXqSJ8kyhbYA-LnDXYDfD7fhffgJEvF2B0Q0w68taOjYwpxYTcj4i1lWAbtNE6hPEF4Y5ks3oclT_AcWUJeiSnO_Xso/s200/P1020802.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5426875615799952306" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UncOwXI_CTUunn3_2-r4m1AAkbV764-irs3IvQRhylJAWD5ezbYAAYnaqJUSM1iHOolTZrW1JdWu9_l4rgB0xp8A_q1cdm5GuLPK7cduIsuejrNwrj78bNeicisMINKK_5ZSsCZpKQA/s1600-h/P1020807.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2UncOwXI_CTUunn3_2-r4m1AAkbV764-irs3IvQRhylJAWD5ezbYAAYnaqJUSM1iHOolTZrW1JdWu9_l4rgB0xp8A_q1cdm5GuLPK7cduIsuejrNwrj78bNeicisMINKK_5ZSsCZpKQA/s200/P1020807.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5426874947164661218" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCaHKrzKP3I7PU-JqwFcBnTP7FEKJ4m2zo4LHd3Z-xY40arJM_7kXdA3Jizrwy4lhOvfLqm5ygOwT1qoVsoqt-R5XFSp-iBJDFuTbLdp7NdDtSsGf-n0TO_mqdjMcAYESMHDbPU899jk/s1600-h/P1020806.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCaHKrzKP3I7PU-JqwFcBnTP7FEKJ4m2zo4LHd3Z-xY40arJM_7kXdA3Jizrwy4lhOvfLqm5ygOwT1qoVsoqt-R5XFSp-iBJDFuTbLdp7NdDtSsGf-n0TO_mqdjMcAYESMHDbPU899jk/s200/P1020806.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5426875620106886658" /></a><br />材料 :<br />猪腰 2颗,洗净割花切块<br />腰肉 200g,洗净切片<br />老姜 1大碗,切丝<br />云耳(泡软) 1碗<br />麻油 1碗<br /><br />调味 :<br />米酒/姜酒 1碗<br />水 1/2碗<br />盐 1/2茶匙<br /><br />做法 :<br />1. 热麻油锅,把姜丝炸成金黄色,捞起备用。 <br /><br />2. 剩2大匙麻油,下腰肉和云耳拌炒,放入一半炸好的姜丝和酒拌炒均匀,等大滚后才加入猪腰(不要把猪腰煮的太熟,会很硬而影响口感,当猪腰开始卷起时,就是已经熟了)。<br /><br />3. 依个人喜爱的浓度来加入适量的水和盐调味,盛盘,把剩余的炸姜丝撒上即可。<br /><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com3tag:blogger.com,1999:blog-5223417553827368153.post-76555745877770683732010-01-08T14:50:00.003+08:002010-01-12T21:00:42.662+08:00南乳炸鸡翼 Fermented Beancurd Fried Chicken Wing<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9W4I5VW_JwiWwc8d7fsq83Yq-ZUDfkfUHQYOLTbn5NX1pQY8tfHTV79DQzOwHt7p9w3g5TlnLGkn9JMjk2aws_QwbrjyICFiMeaaLq1hzcUNVfx8QtuX1K7q7U62qxD2q7ovsJE0UD8/s1600-h/P1020534.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC9W4I5VW_JwiWwc8d7fsq83Yq-ZUDfkfUHQYOLTbn5NX1pQY8tfHTV79DQzOwHt7p9w3g5TlnLGkn9JMjk2aws_QwbrjyICFiMeaaLq1hzcUNVfx8QtuX1K7q7U62qxD2q7ovsJE0UD8/s400/P1020534.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424379303790111794" /></a><br />材料 :<br />鸡翼 5对(依个人所要的数量而定)<br />黄瓜 1条,切片<br /><br />腌料 :<br />姜汁 1大匙<br />鸡蛋 1颗<br />南乳 1块<br />盐 1/4茶匙<br />糖 1/2茶匙<br />麻油 1/4茶匙<br />米酒/绍兴酒 1大匙<br />水 少许<br /><br />做法 :<br />1. 鸡翼洗净,拌匀腌料,放入雪柜下格。半小时后,拿出再搅拌一次,放进雪柜的冷藏格,腌过夜。<br /><br />2. 拿出待软化后,热油锅,以中火,炸至熟透,捞起配黄瓜上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_nPcvu5zpfP35QKHOeOiN6LPgUBNpJUmujIcqUblBg_zQivpALHci4Yiep7kfhv1kIu1QxIOgZOPWeySfDy_nE75dt5k2uKQP3PL1FE4wbvwPCeuBmzqL_xkZGg8Dw2jjpsg95dqZq0/s1600-h/P1020539.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv_nPcvu5zpfP35QKHOeOiN6LPgUBNpJUmujIcqUblBg_zQivpALHci4Yiep7kfhv1kIu1QxIOgZOPWeySfDy_nE75dt5k2uKQP3PL1FE4wbvwPCeuBmzqL_xkZGg8Dw2jjpsg95dqZq0/s400/P1020539.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424382054931091858" /></a><br /><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com3tag:blogger.com,1999:blog-5223417553827368153.post-6886216306122989132010-01-08T14:35:00.004+08:002010-01-08T14:45:11.132+08:00咖哩鸡 Curry Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheAVbdUPG-gMm6DeAFtBM3FD8_0eSDvPz1iMW8i7XUsfVHo8iUWnkwrRiWhSIsxH8UAIfNGe61FeCDCgryUFwPtMjxpao6Tc1Yrtpw1Kk_EzF9olcXRaQeCYieMxoiGOOFIc1HUzqVGE/s1600-h/P1020349.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheAVbdUPG-gMm6DeAFtBM3FD8_0eSDvPz1iMW8i7XUsfVHo8iUWnkwrRiWhSIsxH8UAIfNGe61FeCDCgryUFwPtMjxpao6Tc1Yrtpw1Kk_EzF9olcXRaQeCYieMxoiGOOFIc1HUzqVGE/s400/P1020349.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5424255739827579714" /></a><br />一般的咖哩鸡,不过却加了些风甘叶,味道特别,比较清新提味,试试看!<br />Normal curry chicken but I just added some Kaffir Leave into it when simmering, taste differently and good try!Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com0tag:blogger.com,1999:blog-5223417553827368153.post-62859904712432167882009-12-18T12:53:00.007+08:002009-12-18T14:47:57.824+08:00南乳肉片 Fermented Beancurd Meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPZ1q1c79cQ3PSl0TAmk-o6zCW_AJDi5WR7fw9D4yfpUnktcT2ZcRKzyP33WnO8EC6Bz1Mcjo2TyTZxzxa3DDxZ75yJlD-OqOb_hAmXBBzUSLrNTN6XlVJaKZVgv-XUUTrHMaBCModzQ/s1600-h/P1020088.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPZ1q1c79cQ3PSl0TAmk-o6zCW_AJDi5WR7fw9D4yfpUnktcT2ZcRKzyP33WnO8EC6Bz1Mcjo2TyTZxzxa3DDxZ75yJlD-OqOb_hAmXBBzUSLrNTN6XlVJaKZVgv-XUUTrHMaBCModzQ/s400/P1020088.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416436175615389106" /></a>我很爱买一粒粒的里肌肉做这道菜肴,因为它的宽度刚刚好, 不用再作处理,只要切适当的厚度,腌一下就可以煎了。而且,里肌肉很嫩滑,孩子吃起来不会抗拒。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zO-LMXMTuwnl_VBUsN_Jol6w-juJQaR2gCFE47EvNsYvEbOSD4T3QP38-3XgWWZzj5awGxIveyqGDm2J-R1WrG2Oa_sORTbum6PWsgxUgXoM8JC7npS18PlH-nCpJAEnEZ-ZL0vMsdU/s1600-h/P1020250.JPG"><img style="float:right; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zO-LMXMTuwnl_VBUsN_Jol6w-juJQaR2gCFE47EvNsYvEbOSD4T3QP38-3XgWWZzj5awGxIveyqGDm2J-R1WrG2Oa_sORTbum6PWsgxUgXoM8JC7npS18PlH-nCpJAEnEZ-ZL0vMsdU/s200/P1020250.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416451560763833426" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSB2L2gAtjtiibrlJXURI8iNe96-hZNthHV1qgzc79pOGQA4bhcp2lNJ6LO2zpRp1oWFapEVVCnDXs5zH_3zFmew4ka7fggk41c0mF1PJJg81K2O_A8stBs26NRnYGOoNuTlb3XACuo-o/s1600-h/P1020249.JPG"><img style="float:left; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSB2L2gAtjtiibrlJXURI8iNe96-hZNthHV1qgzc79pOGQA4bhcp2lNJ6LO2zpRp1oWFapEVVCnDXs5zH_3zFmew4ka7fggk41c0mF1PJJg81K2O_A8stBs26NRnYGOoNuTlb3XACuo-o/s200/P1020249.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416442396075530322" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_DBRZGyvIJVsXCXTcFAFeT-B6jylWtVeNsrGGC4uuGAyG3sOMP-N1EdsUitugKqHd_gHtciatsTjLS60_xQ8bC_71fLsDh8C-lgOuw9iZ8geaXCt5wlpk9dcefIqxx7iZYmeQSyy2Ks/s1600-h/P1020251.JPG"><img style="float:right; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_DBRZGyvIJVsXCXTcFAFeT-B6jylWtVeNsrGGC4uuGAyG3sOMP-N1EdsUitugKqHd_gHtciatsTjLS60_xQ8bC_71fLsDh8C-lgOuw9iZ8geaXCt5wlpk9dcefIqxx7iZYmeQSyy2Ks/s200/P1020251.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416451568072412002" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAdRD3rzpedtlZb86PkRHsZXVFhJ5nA7kcbdS2rI7-4tyqwilh6iP8tmZzCreImRUCarccM42IstUoWKNCC-FdomiusPeVkqigSslkc54elUhAl-5eDmIMQKbXvMPpYNCJ1WswYL70Kg/s1600-h/P1020246.JPG"><img style="float:left; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAdRD3rzpedtlZb86PkRHsZXVFhJ5nA7kcbdS2rI7-4tyqwilh6iP8tmZzCreImRUCarccM42IstUoWKNCC-FdomiusPeVkqigSslkc54elUhAl-5eDmIMQKbXvMPpYNCJ1WswYL70Kg/s200/P1020246.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416442405035532850" /></a><br />材料 :<br />猪里肌肉 2粒,洗净切片(1.5cm宽度)<br />大葱(大) 1粒,切粒状<br /><br />腌料 :<br />南乳 半块,用汤匙捣烂<br />绍兴酒 1大匙<br />糖 半茶匙<br />水 1大匙<br /><br />调味 :<br />蚝油 2大匙<br />糖 半茶匙<br />胡椒粉 适量<br />水 半碗<br /><br />做法 :<br />1. 把切好的肉片用腌料腌制半小时,裹上黍粉下油锅煎至金黄色捞起沥干。<br /><br />2. 剩少许油在锅中,爆香大葱,放入调味和水煮至大滚后,倒进肉片搅拌均匀,等汁收干后,盛碟上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VB8xaaN-GHzJnItVsy7dQn3LyygHsvkR5OhnuBN2ZmaQYUnPAaB21LwMnMCBpLoDR_8EbcLN5nFVipowbasvL5f99IlPBahrKaGBEThVuRdZSzp0EeiegNjCG1Cgxp9-rJo8wukvsLI/s1600-h/P1020089.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VB8xaaN-GHzJnItVsy7dQn3LyygHsvkR5OhnuBN2ZmaQYUnPAaB21LwMnMCBpLoDR_8EbcLN5nFVipowbasvL5f99IlPBahrKaGBEThVuRdZSzp0EeiegNjCG1Cgxp9-rJo8wukvsLI/s320/P1020089.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416463362270900514" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbeHo18cBJc2TqViilW21flEOvZX2VdXAxCcPueaU0Xh6SVi3F7XZq_s43c05qHwlW3uULT6hI1KAEfP9oNIvnTgHxBCgSye3UFwdbB_zscQ176QjV5mdNkmG5RFEokMD5C99-mUizDQ/s1600-h/P1020096.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFbeHo18cBJc2TqViilW21flEOvZX2VdXAxCcPueaU0Xh6SVi3F7XZq_s43c05qHwlW3uULT6hI1KAEfP9oNIvnTgHxBCgSye3UFwdbB_zscQ176QjV5mdNkmG5RFEokMD5C99-mUizDQ/s320/P1020096.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5416464031594511554" /></a><br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-22353243999302218092009-12-10T21:33:00.008+08:002009-12-10T22:55:23.080+08:00绞鱼肉镶滑豆腐 Toufu stuffed with fish meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV3UcySWaSJN85OkJ4KC_Y8gBTM50WhdYnw1AZs_YuEJJxs3A_rIaWa8TZHkS7lF9-bngAT26zvnQlDlbECCHVi4OMIScd15_fWN7VnXWijPY9ids2-83s423kw-64gkmTPb01YToF-Y/s1600-h/P1020101.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDV3UcySWaSJN85OkJ4KC_Y8gBTM50WhdYnw1AZs_YuEJJxs3A_rIaWa8TZHkS7lF9-bngAT26zvnQlDlbECCHVi4OMIScd15_fWN7VnXWijPY9ids2-83s423kw-64gkmTPb01YToF-Y/s400/P1020101.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413601052919848002" /></a>我很喜欢这道菜,即清淡又低脂。最近比较忙,这些省时的烹调就派上用场了。忙碌的妈妈们可以一试!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkljhvx9XZ9jC1QqmmR4AUcWPey-Q747UZRIIbd8CVEO7Ty3AIvENqcVvN2tmk9fz_Po3j-oXsDA8yE3urT_UtGiMVBzfsVp5rYAvtOIsWxrACRMN_CKeZj0ci8OaFjxR8hLl2rSJSau8/s1600-h/P1020217.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkljhvx9XZ9jC1QqmmR4AUcWPey-Q747UZRIIbd8CVEO7Ty3AIvENqcVvN2tmk9fz_Po3j-oXsDA8yE3urT_UtGiMVBzfsVp5rYAvtOIsWxrACRMN_CKeZj0ci8OaFjxR8hLl2rSJSau8/s200/P1020217.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413603987057604354" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05LViBi8vurDgaeDKU77mgAOLv2CjCr73M4ZVd2U1nJjxxx6wkNmzdatYaZLZLFEpiSsjHIehoJVLX2Am_idGI-OhhenabU4Ig_umbPUVhNzd2VDpZVlMSiQhduIGOVEMCVrUZbrJUD4/s1600-h/P1020213.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05LViBi8vurDgaeDKU77mgAOLv2CjCr73M4ZVd2U1nJjxxx6wkNmzdatYaZLZLFEpiSsjHIehoJVLX2Am_idGI-OhhenabU4Ig_umbPUVhNzd2VDpZVlMSiQhduIGOVEMCVrUZbrJUD4/s200/P1020213.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413605205406520466" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoJ1C_5T7wkXK8jwCZBunIZKtHDL6n3pc_6B2CaGvLNsD6DlbPZlMLa0k2hyphenhyphenwAtL-Y0ngLBrCY_04c9tLsMdbh5h83fV-meVSt_srRWIzILt43ozkTGgMRWU223QGc0dhQtaYKXgA1Zg/s1600-h/P1020222.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoJ1C_5T7wkXK8jwCZBunIZKtHDL6n3pc_6B2CaGvLNsD6DlbPZlMLa0k2hyphenhyphenwAtL-Y0ngLBrCY_04c9tLsMdbh5h83fV-meVSt_srRWIzILt43ozkTGgMRWU223QGc0dhQtaYKXgA1Zg/s200/P1020222.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413607886624604610" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFt_FV4TfVLtwE-3MhQJxj2QYKnN_CFoJCQr0XNurpREOxIimUEieDIAdL9hkkvo2de9s_G7jORT2n2pk8cg0PunnVSoDHmQb68VAreP4i4DfcdO8ase3uQ2cXc52FqdpAmjtZuXBeOI/s1600-h/P1020220.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTFt_FV4TfVLtwE-3MhQJxj2QYKnN_CFoJCQr0XNurpREOxIimUEieDIAdL9hkkvo2de9s_G7jORT2n2pk8cg0PunnVSoDHmQb68VAreP4i4DfcdO8ase3uQ2cXc52FqdpAmjtZuXBeOI/s200/P1020220.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413608413285592370" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZ2qJHsiXVFufYRo0QY43_AqQMZi6KiA_Jlbp0YCHmhza5wMDsb9-9S2QrEs1Kfld3niI5BQBmeldf0KCj2lIDCalc5DkRkI09pAU-qCiQh3YgvugD0cDkJ3X0StQkYyiAJI7EiQxPf4/s1600-h/P1020228.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZ2qJHsiXVFufYRo0QY43_AqQMZi6KiA_Jlbp0YCHmhza5wMDsb9-9S2QrEs1Kfld3niI5BQBmeldf0KCj2lIDCalc5DkRkI09pAU-qCiQh3YgvugD0cDkJ3X0StQkYyiAJI7EiQxPf4/s200/P1020228.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413603972183412706" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-E-VKy3gBDktYxLd-6smBqVHJUVdoxUwrjqsHNnUGAeMBBkItVuWkW7BOYY3zXqe_HYl57KohebfEw8vLSI3OdKNH-eYoBlzj0rwCpi0chnNnkNlvaUByr0gmf3IN1soJ8h7rdh4dNZI/s1600-h/P1020226.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-E-VKy3gBDktYxLd-6smBqVHJUVdoxUwrjqsHNnUGAeMBBkItVuWkW7BOYY3zXqe_HYl57KohebfEw8vLSI3OdKNH-eYoBlzj0rwCpi0chnNnkNlvaUByr0gmf3IN1soJ8h7rdh4dNZI/s200/P1020226.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413607231168630050" /></a><br />材料 :<br />100g 绞鱼肉<br />1块水豆腐<br />1大匙葱粒<br />1大匙炸葱油<br /><br />调味 :<br />2大匙 生抽<br />1小匙 糖 <br />少许胡椒粉<br /><br /><br />做法 :<br />1. 把水豆腐扣出,切成正方形,1 1/2cm的厚度,排列在一蒸盘中,中间再用小汤匙轻轻挖一小洞,潵上一点黍粉。<br /><br />2. 拿1大匙绞鱼肉,用少许水揉成小圆球状,裹进豆腐中,以此类推,把所有的豆腐块裹完。 放入锅中蒸5分钟至鱼肉熟透,倒掉盘中多余的水。 <br /><br />3. 用半杯水加进调味料,搅匀加热(可以和豆腐一起蒸热),倒入蒸熟了的豆腐里,潵上葱花和葱油即可上桌。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupm06ODnCqJ20lck_3HgWvnr-S7dBdwixOOuftspMXkYSHKuVhmHzsIYIC_ndHM24QNpSfOnZEB9iOWDXysX4mlE-ZwMTEsxzuEpd5Ho-wrrmVyeBfa-5xJywnR5A9DEF8UDEkPAaUB0/s1600-h/P1020095.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgupm06ODnCqJ20lck_3HgWvnr-S7dBdwixOOuftspMXkYSHKuVhmHzsIYIC_ndHM24QNpSfOnZEB9iOWDXysX4mlE-ZwMTEsxzuEpd5Ho-wrrmVyeBfa-5xJywnR5A9DEF8UDEkPAaUB0/s320/P1020095.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413611788355461890" /></a>现卖的绞鱼肉通常都已经加进调味了。 <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUQNKVG4OT4jvZ9YLUw0yDc5WtMm0T1VFkcNgENOG8ApBn0qNMGE4epLwZA_wfQ2eIMr3ctK2yLUjXGXA61a4Y86BUCAF9TA9FLBH8_op2XUy-aHuTRrsSwzLNTqAWpO81QqJ-GYl1Ws/s1600-h/P1020096.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUQNKVG4OT4jvZ9YLUw0yDc5WtMm0T1VFkcNgENOG8ApBn0qNMGE4epLwZA_wfQ2eIMr3ctK2yLUjXGXA61a4Y86BUCAF9TA9FLBH8_op2XUy-aHuTRrsSwzLNTqAWpO81QqJ-GYl1Ws/s320/P1020096.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5413612239412628802" /></a>我很爱白豆腐,它随时可以在我家的冰橱找到!Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-33636056113447156492009-12-05T20:42:00.005+08:002009-12-05T21:16:27.066+08:00杂菜咖哩 Mixed Vegetable CurryQuite sometimes that I haven't updated my blog as I am busy lately for a part time work at my brother's office. But I'd still taken the photos of all my cooking...to share with all of my dearest friends here! <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhya92ni4DiLAjZ4urWJfGzhQRv7mnaDIPwgQfYSFmXgo5MdzTCOUMqLDgij6AxRpJYLynrSCItCNXXV2C3fPl8WmUofYYY8Ln1cJ9FbILJ2UowgXM_3JyOQz69hrqEyepfGLpyaK0OGWo/s1600-h/P1020152.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhya92ni4DiLAjZ4urWJfGzhQRv7mnaDIPwgQfYSFmXgo5MdzTCOUMqLDgij6AxRpJYLynrSCItCNXXV2C3fPl8WmUofYYY8Ln1cJ9FbILJ2UowgXM_3JyOQz69hrqEyepfGLpyaK0OGWo/s400/P1020152.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5411733571295689458" /></a><br />材料 :<br />菜豆 6条,切段<br />羊角豆(秋葵)6条,切半<br />茄子 1条,切条状<br />包菜 3大片,洗净切大片<br />豆卜 10粒,切半<br />马铃薯 1粒,切块泡水<br />素咖哩(依照指示加进适量的水和食材)<br />椰浆 100g<br />水 100g <br /><br />(以上的食材分量可以个人喜好来调配)<br /><br />做法 :<br />1. 先把羊角豆,菜豆和茄子用少许油炒过盛起。 <br /><br />2. 倒入咖哩酱料在锅中,小火炒一会,加入适量的水转大火煮滚,放入包菜,豆卜,马铃薯。 待马铃薯煮至熟透,加入炒锅的(1)食材再煮5分钟。 倒入调好的椰浆和水进锅中,煮至大滚即可盛起。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_5naLtFUZMVVKl-nee0dFOETl2UM2i-Fzys6Gh_Ve-JrUORotXb7np8asRXF5VDk4Bm8x-FWfMABhmlAyg49eQuQRHVN4smbQpukoeV_0qZgqwuYC9AtipJDqHH4IRIa9rtyr-pOXIo/s1600-h/P1020138.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_5naLtFUZMVVKl-nee0dFOETl2UM2i-Fzys6Gh_Ve-JrUORotXb7np8asRXF5VDk4Bm8x-FWfMABhmlAyg49eQuQRHVN4smbQpukoeV_0qZgqwuYC9AtipJDqHH4IRIa9rtyr-pOXIo/s320/P1020138.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5411739547970111522" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagXrXe34q8f_nWCdFvfTH7-qMLiZXfSrrNNiBQrG5aGM66vPxLSs3JBMCvkTjKzmUwNURZa5VEoL37ik6Ch68kN7ormStMPp1L04VvSFGjd-VzChQeyhYrr9OLdZGwydMf-rLQWsxEuM/s1600-h/P1020139.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagXrXe34q8f_nWCdFvfTH7-qMLiZXfSrrNNiBQrG5aGM66vPxLSs3JBMCvkTjKzmUwNURZa5VEoL37ik6Ch68kN7ormStMPp1L04VvSFGjd-VzChQeyhYrr9OLdZGwydMf-rLQWsxEuM/s320/P1020139.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5411740043007088434" /></a><br /><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-81379495437649720432009-11-20T16:16:00.011+08:002009-12-05T21:55:42.821+08:00又是润润糖水的时候了。。。海底椰 Seacoconut<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lNSBFcjjwDzXOhEL2QG4wu_9xzSEQj0z4ihu0T1BcJ8c9NYdbBW5jWpOVSMXV0hp62Z5Aj7VIwr2XT34zCkS9CR2738dPyrygetzJtLo81BBfpnqqEjJrFxaaGXnw-W9a7w5nvHyk-E/s1600/P1010739.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3lNSBFcjjwDzXOhEL2QG4wu_9xzSEQj0z4ihu0T1BcJ8c9NYdbBW5jWpOVSMXV0hp62Z5Aj7VIwr2XT34zCkS9CR2738dPyrygetzJtLo81BBfpnqqEjJrFxaaGXnw-W9a7w5nvHyk-E/s400/P1010739.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5406098721788898738" /></a>就是这么多材料罢了,就可以润一润!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdMO-3RhDOWEdU3-OEKih9EosaOaY9osdMEdzUEg6nEgMNXU2f3K_ZOhXWUGnVKvmX113azMHGwmymWV9PdUI595NtvywpBe07owxq_81HEa7DbhRNJoBwTuJjOuZaiDa5houLXMz4ek/s1600/P1010736.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdMO-3RhDOWEdU3-OEKih9EosaOaY9osdMEdzUEg6nEgMNXU2f3K_ZOhXWUGnVKvmX113azMHGwmymWV9PdUI595NtvywpBe07owxq_81HEa7DbhRNJoBwTuJjOuZaiDa5houLXMz4ek/s320/P1010736.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5406099541810986562" /></a>材料:海底椰,蜜枣,龙眼干,雪耳,冰糖,罗汉菓。<br />Ingredients : Seacoconut (refer to the picture for how to do peeling), sweet dates, dry longan, white fungus, rock sugar/gula Melaka, lo-hon-gor.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOFxaC50cPgVJYAzIudaQWFf_6CzR6u9ZSmjrUdRkhrw5pj4JirQOLYm6-KgoPRLAgXMio6drGmsugV8UuckUu936rUX3mFDXVm6B-vQzHSytFNpvGuA4Gmj2o_yKEp73jFEKgoiQn3qc/s1600/P1010734.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOFxaC50cPgVJYAzIudaQWFf_6CzR6u9ZSmjrUdRkhrw5pj4JirQOLYm6-KgoPRLAgXMio6drGmsugV8UuckUu936rUX3mFDXVm6B-vQzHSytFNpvGuA4Gmj2o_yKEp73jFEKgoiQn3qc/s320/P1010734.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5406100099429634882" /></a>做法:海底椰去皮洗净,切1/2吋厚片,和蜜枣,罗汉菓放入滚水中煮1 1/2小时。再加入泡软的雪耳和龙眼干,继续煮半个小时,加入适量的冰糖调味或椰糖即可。<br />Cooking Method : Peel and wash seacoconut, cut into 1/2" slice. Put sweet dates, lo-hon-gor and seacoconut into the pot and cook for 1 1/2 hours. Add white fungus and dry longan, cook for another half an hour. Taste the soup before add in the rock sugar/gula Melaka to your favourite.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTuBM8okCfKvYOnn-APiLHOfy6yvdTqlKGRkz6-Ru4eAol87jLd-wZf6nwU-pHOWDhFSRc1lF0XAXm6HsJSvAAcLZI_aFiBQJwhL_dUB0DzINn4tmD68w-GIAHlJKlXMN70_0NZUUgkc/s1600/P1010744.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTuBM8okCfKvYOnn-APiLHOfy6yvdTqlKGRkz6-Ru4eAol87jLd-wZf6nwU-pHOWDhFSRc1lF0XAXm6HsJSvAAcLZI_aFiBQJwhL_dUB0DzINn4tmD68w-GIAHlJKlXMN70_0NZUUgkc/s320/P1010744.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5406100791137895762" /></a>如果想吃软一点的雪耳,可以更早一点加入。 White fungus can add in earlier if you prefer softer taste.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hilFy5fb_OPoPRUNtR-u9l_x64-a7UdGCpV18Y5AyW94wZEqKdcAKp4M_iB2BVCKXK2j2VAR5x53QnpytNj8-X-itZBP-8fzanGzBDDRcmiq9Nl0eK-ZGqQzFZcBvNpRIspJzYGeRUQ/s1600/P1010746.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hilFy5fb_OPoPRUNtR-u9l_x64-a7UdGCpV18Y5AyW94wZEqKdcAKp4M_iB2BVCKXK2j2VAR5x53QnpytNj8-X-itZBP-8fzanGzBDDRcmiq9Nl0eK-ZGqQzFZcBvNpRIspJzYGeRUQ/s320/P1010746.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5406102520317436722" /></a>这里我有一个小小秘诀和大家分享,当有一些很硬的海底椰会影响吃的口感,我会把那些老而硬的且对半一起煮,那么在捞起时就可以分辨哪些是硬的了,其实,硬的煮时会很美味不过就不好吃,所以,大家可以这样来处理!<br />I have a small tip here to share, the softer seacoconut is nice to eat but when you found some hard(old) seacoconut among them, you can peel and cut into half of it to cook with, this can make you differentiate which is hard one when serving. Actually, old seacoconut is more tasty to cook but not nice to eat, this will make sure every scoop you eat is smooth and delicious!<br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com5tag:blogger.com,1999:blog-5223417553827368153.post-37646569165275422302009-11-19T10:13:00.008+08:002009-11-20T16:50:49.322+08:00滑肉介兰 Stir Kai Lan with Lean Meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySQGW92p934RDBgaHS5XIiWKWi0Bb4RzQr1BulncnpVd-KsWx_VhazOVWtBdimNdSGL9tI3t6tYWtPVk-nXvmIVYJdgxLU8Q99ucPDuJRb_IeP32Z5d0qneF0wlc3UqjI09MJgH9AuHo/s1600/P1020055.JPG"><img id="BLOGGER_PHOTO_ID_5405632896112814306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySQGW92p934RDBgaHS5XIiWKWi0Bb4RzQr1BulncnpVd-KsWx_VhazOVWtBdimNdSGL9tI3t6tYWtPVk-nXvmIVYJdgxLU8Q99ucPDuJRb_IeP32Z5d0qneF0wlc3UqjI09MJgH9AuHo/s400/P1020055.JPG" border="0" /></a>这种介兰只有粗状的茎,而且很脆口的,不过雨季时,不便宜啊。。。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPvB7gcT3KVhXi2ht0w-fqRUfmwexu4RC9lU36373LV7a3M9jyFdozq5WGbcWPbT9jVDZtxL3XDlllerBtrjKXp_ZuFpsIINRU7FXPXABJslw97BiLetjiBzQhmqnPIcbb_EwO8WUnes/s1600/P1020051.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPvB7gcT3KVhXi2ht0w-fqRUfmwexu4RC9lU36373LV7a3M9jyFdozq5WGbcWPbT9jVDZtxL3XDlllerBtrjKXp_ZuFpsIINRU7FXPXABJslw97BiLetjiBzQhmqnPIcbb_EwO8WUnes/s200/P1020051.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405634732703076866" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOunnXA9h6X2sgiPG0TWt_HbFvBR9aUZSHhNTjGOZXgTBF-3MJ22AAXTNvtGvKMBxj1o4_ZsjogW5N_cRRbSjZT6cZl7ySKuJM2v4-t7mNnRf4-Xx1tKA6jtSrCY55b5bOjX7y3oPBCU/s1600/P1020049.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOunnXA9h6X2sgiPG0TWt_HbFvBR9aUZSHhNTjGOZXgTBF-3MJ22AAXTNvtGvKMBxj1o4_ZsjogW5N_cRRbSjZT6cZl7ySKuJM2v4-t7mNnRf4-Xx1tKA6jtSrCY55b5bOjX7y3oPBCU/s200/P1020049.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405635459302802962" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqnXnKNuTE_eoXvJoAGr6kRidntkYevlY3q1jxdRhyZhAtdF1hSZ8Vaf8jGSBTB-HK6Pi_KVYcF24S1h6HM40GT6efBZ6GzmjJuShoGLm3vO8EWVzAXemuSf7HytEsw3l9xoqTsjIuOw/s1600/P1020056.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqnXnKNuTE_eoXvJoAGr6kRidntkYevlY3q1jxdRhyZhAtdF1hSZ8Vaf8jGSBTB-HK6Pi_KVYcF24S1h6HM40GT6efBZ6GzmjJuShoGLm3vO8EWVzAXemuSf7HytEsw3l9xoqTsjIuOw/s200/P1020056.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405634730583818786" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_QQOLaJqebNcWvUaTzn-7A9m_uZDTzYcacvrTfcizQFsgLx2tg6GK6Qy9Zif9qk7dCOUGigRhmwEDR0GUBeSNKQ0V7TW2pa_Gog2rjAzJkNzGclin-oLZqPuFrqXKyAlk_KXbTy1UzA/s1600/P1020050.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_QQOLaJqebNcWvUaTzn-7A9m_uZDTzYcacvrTfcizQFsgLx2tg6GK6Qy9Zif9qk7dCOUGigRhmwEDR0GUBeSNKQ0V7TW2pa_Gog2rjAzJkNzGclin-oLZqPuFrqXKyAlk_KXbTy1UzA/s200/P1020050.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405635451106917826" /></a><br />材料 :<br />介兰 2棵去皮,切片<br />香菇 2颗泡软,切片<br />豆腐干1块,切小片<br />里肌肉 100g切薄片<br />蒜茸 1小匙<br /><br />调味 :<br />蚝油 1大匙<br />糖 1/2小匙<br />胡椒粉适量<br /><br />做法 :<br />1. 里肌肉用盐,胡椒粉,麻油和黍粉略腌过。 介兰切片放入滚水汆烫,捞起。<br /><br />2. 热油锅,炒熟里肌肉片,捞起。 在热油锅,爆香蒜茸,香菇片,放入介兰拌炒均匀;放少许水和调味,加入豆腐干继续拌炒,如果汁太稀薄,可勾个薄芡即可上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ohbcbTIq0_dR11wWHcbGFYXov9sMjhMemBTkmCCm7P_7zZ1PHIGHNIn6hvZIYiB4EFqusdCrRMSyFpVP0f3GpF541A2M4NbcOe0rAzkTfXi6Ft1RkBV16vc2w-Y9GUB7Ed01v5F1eXU/s1600/P1020060.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ohbcbTIq0_dR11wWHcbGFYXov9sMjhMemBTkmCCm7P_7zZ1PHIGHNIn6hvZIYiB4EFqusdCrRMSyFpVP0f3GpF541A2M4NbcOe0rAzkTfXi6Ft1RkBV16vc2w-Y9GUB7Ed01v5F1eXU/s400/P1020060.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405643781520159890" /></a><br /><br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com2tag:blogger.com,1999:blog-5223417553827368153.post-28722283328962992472009-11-18T13:54:00.006+08:002009-11-18T14:53:57.698+08:00孩子们都喜爱的马铃薯绞肉 Kids' Favourite Potatoes Meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ457jYUHhJmJxkI5MBqnsQgxupoxU2t7UFtgJPhq3-Ew_E__fhgTay3VnCMHV7X2r8nS1reK8cnZT1eJaEipzUOUVb242Njl4pwUWguzJyo5tuM5EFlV_HcQ9nF-Za8dDTAaeDIPCIjA/s1600/P1020041.JPG"><img id="BLOGGER_PHOTO_ID_5405319598763464770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ457jYUHhJmJxkI5MBqnsQgxupoxU2t7UFtgJPhq3-Ew_E__fhgTay3VnCMHV7X2r8nS1reK8cnZT1eJaEipzUOUVb242Njl4pwUWguzJyo5tuM5EFlV_HcQ9nF-Za8dDTAaeDIPCIjA/s400/P1020041.JPG" border="0" /></a> 有了这道菜,孩子就可以吃饱饱了!有时我和老公想吃辣辣的菜肴,这个必备的马铃薯肉就会登场了!孩子们的Menu就得以解决。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOJCKN6zcBQV6H858y_GqzpfmOPL-KgH3lSVC3sL6D60nJ1tpvgHNxCYZLd856LlG_lg_794GHPRb-3otpFGTjLpZI3AXJZRLmw5JkjnallbMMOk7hHKFFoD8_F5m_sW3j-CCPQ4X9f8/s1600/P1020029.JPG"><img id="BLOGGER_PHOTO_ID_5405325400002567170" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOJCKN6zcBQV6H858y_GqzpfmOPL-KgH3lSVC3sL6D60nJ1tpvgHNxCYZLd856LlG_lg_794GHPRb-3otpFGTjLpZI3AXJZRLmw5JkjnallbMMOk7hHKFFoD8_F5m_sW3j-CCPQ4X9f8/s200/P1020029.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrG2cV0wivni1lTAxDhkz3rvg8c_-juvBYOeENe6v02YM_zkZccF34iRlw3Y74a0VCCSEDIIklteAVHfSK3LbaDtIySN4rZRRkSSNCktWL8NUh7FcpM_mGShANQGJWHtJZgac2KGRJV0/s1600/P1020026.JPG"><img id="BLOGGER_PHOTO_ID_5405326680493882050" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrG2cV0wivni1lTAxDhkz3rvg8c_-juvBYOeENe6v02YM_zkZccF34iRlw3Y74a0VCCSEDIIklteAVHfSK3LbaDtIySN4rZRRkSSNCktWL8NUh7FcpM_mGShANQGJWHtJZgac2KGRJV0/s200/P1020026.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UNiK_Kkx3rmw8IOJbyIfw1PAflOwJbqn_8FMytzOQX5Y9BHw2-kdbLCD2pLqI3DW7TpoNhOs-seTwDsJsphBJGweMtu81wKQXBo_ZQCqVtj3gJMxVh3F0bFrC4clVv4oB_cxOd7jkbI/s1600/P1020025.JPG"><img id="BLOGGER_PHOTO_ID_5405325398960695298" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UNiK_Kkx3rmw8IOJbyIfw1PAflOwJbqn_8FMytzOQX5Y9BHw2-kdbLCD2pLqI3DW7TpoNhOs-seTwDsJsphBJGweMtu81wKQXBo_ZQCqVtj3gJMxVh3F0bFrC4clVv4oB_cxOd7jkbI/s200/P1020025.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9DBF9SU-NNKXgX8-lz1DKMOfNBMl3aywIDovWeSYnU76_3uhwo1ZIhyphenhyphenb-ONhnChDIDJq5JUOTJUpvpnGub_DBk4w7j6aJSshnjNMBG6xSUQyto0OQ8-rswCEfypjBZ2AWMB4NzxZ_w4/s1600/P1020031.JPG"><img id="BLOGGER_PHOTO_ID_5405326678871377650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9DBF9SU-NNKXgX8-lz1DKMOfNBMl3aywIDovWeSYnU76_3uhwo1ZIhyphenhyphenb-ONhnChDIDJq5JUOTJUpvpnGub_DBk4w7j6aJSshnjNMBG6xSUQyto0OQ8-rswCEfypjBZ2AWMB4NzxZ_w4/s200/P1020031.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwzfYXPh0Uop_8_jAmN8faMcKUW9BPkclrF23dyP3Ro2g5xuXjwdkcYfGPoBUuRCA84ZpMG73zZP2Ip_02MYlTDohKOTYHTbCknbURiu0WQCKN36rnFZUBeYfhHYADeIdhjoIEOinUXk/s1600/P1010489.JPG"><img id="BLOGGER_PHOTO_ID_5405328728483724194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwzfYXPh0Uop_8_jAmN8faMcKUW9BPkclrF23dyP3Ro2g5xuXjwdkcYfGPoBUuRCA84ZpMG73zZP2Ip_02MYlTDohKOTYHTbCknbURiu0WQCKN36rnFZUBeYfhHYADeIdhjoIEOinUXk/s200/P1010489.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxT4IKoT5NQY_JhEDt0kGV8-FC17OAnc5qv9H455kw15l8_9AfkovG2YZa3Vr9cgxPDRWAhaaqpFq9bVJZ64IipbAo5hUeoovHV1jqTXK6oVJ1Uv6TL2qOIQNe5a8pEgmb0Ue5r2GHBc/s1600/P1010490.JPG"><img id="BLOGGER_PHOTO_ID_5405328032929469314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxT4IKoT5NQY_JhEDt0kGV8-FC17OAnc5qv9H455kw15l8_9AfkovG2YZa3Vr9cgxPDRWAhaaqpFq9bVJZ64IipbAo5hUeoovHV1jqTXK6oVJ1Uv6TL2qOIQNe5a8pEgmb0Ue5r2GHBc/s200/P1010490.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br />材料 :<br />马铃薯 2大颗,去皮切片泡水<br />猪/鸡绞肉 100g<br />蒜茸 1小匙<br />水 半碗<br /><br />调味 :<br />生抽 2大匙 (我个人喜欢用鼓油鸡汁)<br />糖 1小匙<br />胡椒粉 适量<br /><br />做法 :<br />1. 绞肉加入少许水,用盐,胡椒粉和黍粉稍微腌一下。 热油锅,把马铃薯炸至金黄色,捞起沥干备用。<br /><br />2. 剩少许油在锅中,放入绞肉拌炒至熟,加入水,调味煮至大滚,倒入炸好的马铃薯片焖煮片刻,即可盛起。 如果喜欢汁浓稠点,可以勾个薄芡。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxt7QgLnKn1CgTaRtilU3PUsAHvhjxH6MjLmqJcws_Iqix0DVUX9g9H13DwPN64T5aVpaCbaICPtAaArf1tHunPejhXZ0LNxgeTTVYI4FsWMpAiLD2kaUO9bBUBJMJkbKTjEbkju__9ns/s1600/P1020035.JPG"><img id="BLOGGER_PHOTO_ID_5405332783659215378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxt7QgLnKn1CgTaRtilU3PUsAHvhjxH6MjLmqJcws_Iqix0DVUX9g9H13DwPN64T5aVpaCbaICPtAaArf1tHunPejhXZ0LNxgeTTVYI4FsWMpAiLD2kaUO9bBUBJMJkbKTjEbkju__9ns/s400/P1020035.JPG" border="0" /></a><br /><br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com1tag:blogger.com,1999:blog-5223417553827368153.post-65342609203101188792009-11-17T11:03:00.007+08:002009-11-17T11:40:58.139+08:00虾米沙葛<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bXWZa2WACrh3Dhqqi9SDxzKl_pdzrHy6clRB4zP9pGRAZ9H8cJxB9NmARx6zzDMdYd_7Ys5mMbdByoHqZOle4TN8LX2entY9Cpbh1Nr7kzNCG-yZFPbGlck3-6YRWvoMnLHniJm4hAU/s1600/P1020037.JPG"><img id="BLOGGER_PHOTO_ID_5404903938669247170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bXWZa2WACrh3Dhqqi9SDxzKl_pdzrHy6clRB4zP9pGRAZ9H8cJxB9NmARx6zzDMdYd_7Ys5mMbdByoHqZOle4TN8LX2entY9Cpbh1Nr7kzNCG-yZFPbGlck3-6YRWvoMnLHniJm4hAU/s400/P1020037.JPG" border="0" /></a>又是一道很下饭的菜肴,而且隔夜更好吃!每次焖煮了都是一大碟的。。。第二天可以偷懒一下!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtZeo_sTkHQoYBABn21z-rp2TT0xfDMc8pULsgU0qmR4u3H5YF5Nmw6SHBig9ftzTaJu0O7bCiM_oF6Pkm0WmsTgEwux4gqisYFW5TjCs3pZnPWlhc4l93y1kYQK-6RgrYZbVHWt2aYg/s1600/P1020027.JPG"><img id="BLOGGER_PHOTO_ID_5404905749954088482" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtZeo_sTkHQoYBABn21z-rp2TT0xfDMc8pULsgU0qmR4u3H5YF5Nmw6SHBig9ftzTaJu0O7bCiM_oF6Pkm0WmsTgEwux4gqisYFW5TjCs3pZnPWlhc4l93y1kYQK-6RgrYZbVHWt2aYg/s320/P1020027.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht2pTW0EhALP4Dp_dhvcVodH8X5Q_yeC55gLudOqZooblrWysJxL5mBTXnhfZMI740yYnAXZNMVY8nOoEvJ2qMZYDMP0GamKG_8ZFLU-XHZTJlM8vVe1QgL_ThnLhdJxNndHk9CWsW-Ws/s1600/P1020038.JPG"><img id="BLOGGER_PHOTO_ID_5404907121328595938" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht2pTW0EhALP4Dp_dhvcVodH8X5Q_yeC55gLudOqZooblrWysJxL5mBTXnhfZMI740yYnAXZNMVY8nOoEvJ2qMZYDMP0GamKG_8ZFLU-XHZTJlM8vVe1QgL_ThnLhdJxNndHk9CWsW-Ws/s320/P1020038.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />材料 :<br />沙葛 1粒,去皮切丝<br />香菇 4颗,泡软切片<br />红萝卜 半颗,去皮切丝<br />虾米 1大匙,泡软多碎(如没虾米,可改用干鱿鱼丝)<br />水 1碗<br />蒜茸 1小匙<br /><br />调味 :<br />蚝油 2大匙<br />生抽 1小匙<br />胡椒粉 1小匙<br />糖 1小匙<br />晒油 (依个人喜好的色泽)<br /><br />做法 :<br />1. 热油锅,爆香虾米和香菇,放入蒜茸,沙葛丝和红萝卜丝拌炒片刻。 加入调味和水,大火煮滚后,转小火盖上锅盖焖煮1/2个小时。<br /><br />2. 焖煮中不时搅拌,如水分不够,可以加入;水分不够多,沙葛是不能焖到熟透的。<br /><br />简单又方便!这道菜配白粥也很美味!<br /><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com2tag:blogger.com,1999:blog-5223417553827368153.post-1427018184209070132009-11-09T12:14:00.012+08:002009-11-09T13:04:16.395+08:00永远美味的鸡丝粥 Chicken Porridge<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOIMvooTGQAW3MKPFcTD3D0H4-LMgRFoaztrC7guOBW6mw53_EU9_bcBNwv-MeO-M_TOb3BpB3MCqC83BbrPFnALKPOcg-mBQ7r7lnKcoUFiQMNCmxSIKajkQMeGFmVV7CQ0nnjJYSmM/s1600-h/P1010866.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOIMvooTGQAW3MKPFcTD3D0H4-LMgRFoaztrC7guOBW6mw53_EU9_bcBNwv-MeO-M_TOb3BpB3MCqC83BbrPFnALKPOcg-mBQ7r7lnKcoUFiQMNCmxSIKajkQMeGFmVV7CQ0nnjJYSmM/s400/P1010866.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401964995302500290" /></a>我是鸡丝粥的忠实拥趸!什么时候都爱!有时我也不嫌多功,慢慢的把粥熬出味道来,粥底是很重要的。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3NdPDsrSxyDnQpvbg6Yq39Fv7CwoApg7LwAx_lZgnGxaovqWaQlMsddC5GV0PAbG0hKNcLHhTZu3ksj8_90kyZopaL2_UjtwNKLIj1Kievv0qOgDnJbOSHYkxcZ510nfQX7rU5SzHSQ/s1600-h/P1010843.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3NdPDsrSxyDnQpvbg6Yq39Fv7CwoApg7LwAx_lZgnGxaovqWaQlMsddC5GV0PAbG0hKNcLHhTZu3ksj8_90kyZopaL2_UjtwNKLIj1Kievv0qOgDnJbOSHYkxcZ510nfQX7rU5SzHSQ/s200/P1010843.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401955627585267330" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99bW0W0E6jaCUhAf64ROKTFxvZ0aMZvpMU-ZXh6qD2__d7D4vZ-Fs4SB_Qg7bENT95uEcVdn3p6lyaMTlPyRDTCMhRd_iNu0aMMsG6xtaqThGSNWQHt2KYI4SFBDoB4naAIXJRsQJVpg/s1600-h/P1010835.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99bW0W0E6jaCUhAf64ROKTFxvZ0aMZvpMU-ZXh6qD2__d7D4vZ-Fs4SB_Qg7bENT95uEcVdn3p6lyaMTlPyRDTCMhRd_iNu0aMMsG6xtaqThGSNWQHt2KYI4SFBDoB4naAIXJRsQJVpg/s200/P1010835.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401957985088692178" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5V4GdNB1lgZeoitzQsnw96ytnLH6OAmdAqBfh5KOkQufoBfyK_8Pru6cwq44HksWMOiSOlfNo6Jp8xFyriWeU5GRrF0_9qBrE-qbrUM6nbGBgKZIFvqIGuVI_z1t8gs00WdRgU_Dn__0/s1600-h/P1010845.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5V4GdNB1lgZeoitzQsnw96ytnLH6OAmdAqBfh5KOkQufoBfyK_8Pru6cwq44HksWMOiSOlfNo6Jp8xFyriWeU5GRrF0_9qBrE-qbrUM6nbGBgKZIFvqIGuVI_z1t8gs00WdRgU_Dn__0/s200/P1010845.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401955615158369074" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvrMLNilpu-xKAtHxrghOGm21PjpwnVEibCJwveMMm2WBZCoiHHVLEkQSN5IilGL959D2mB_DyzsKbZcBh0WKR9wZc0hDF89IrxVtYTJ_W_1VPuz6WKTrjygwG427BaIzIr7wdaLzE8c/s1600-h/P1010840.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvrMLNilpu-xKAtHxrghOGm21PjpwnVEibCJwveMMm2WBZCoiHHVLEkQSN5IilGL959D2mB_DyzsKbZcBh0WKR9wZc0hDF89IrxVtYTJ_W_1VPuz6WKTrjygwG427BaIzIr7wdaLzE8c/s200/P1010840.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401957974449239538" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxocyU88pZyHQQzx-jfSmbxUi8ih30I037MotrelYSqoZ_vbxlt2tmNQO-kO0MZIUuRO0OzsBUJRC6QgrUl2DT8MXAY3-MuVLk-V9PMPjjsBH2kUb1SYcSWA_TTVkihWywRtOBqyqPV_c/s1600-h/P1010856.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxocyU88pZyHQQzx-jfSmbxUi8ih30I037MotrelYSqoZ_vbxlt2tmNQO-kO0MZIUuRO0OzsBUJRC6QgrUl2DT8MXAY3-MuVLk-V9PMPjjsBH2kUb1SYcSWA_TTVkihWywRtOBqyqPV_c/s200/P1010856.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401959468586101362" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyJkwKDRtnpMmQI9-oN8GboB5SrKEvGG5VEntW0hC2s-orUbcPGt9C153w1sMGwgGzQYcT8c13AkMadtNMxG0b1pRURgASqkyy9tlD47K82FKrvWghhl2mjOXquY_9w664Q5Cn4Iwdck/s1600-h/P1010854.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHyJkwKDRtnpMmQI9-oN8GboB5SrKEvGG5VEntW0hC2s-orUbcPGt9C153w1sMGwgGzQYcT8c13AkMadtNMxG0b1pRURgASqkyy9tlD47K82FKrvWghhl2mjOXquY_9w664Q5Cn4Iwdck/s200/P1010854.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401960214190605890" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84hLmoC-ymqE4CT4FCy-yXoPTyeU-bjQD9ViV6gtZUGT9X-NMnZz0ckKJU1j6mPYQEWqR6fdhWOcsRGcE9BE7D_3zR-tyeO_58kivmJK-7qmbhVrB4td_RdBnUqzvrBF581rn89jM-UE/s1600-h/P1010857.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84hLmoC-ymqE4CT4FCy-yXoPTyeU-bjQD9ViV6gtZUGT9X-NMnZz0ckKJU1j6mPYQEWqR6fdhWOcsRGcE9BE7D_3zR-tyeO_58kivmJK-7qmbhVrB4td_RdBnUqzvrBF581rn89jM-UE/s200/P1010857.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401959483075353826" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k7wNj6xYvyxQ1ZoXMFeidXzaNHKPZpjfe2BXlZnFkaou8nZYpmx5BSnIJrnlXiT1BrAtMk6hyg2er2Hpg-SD1h5OyGAIDDMqCbasJdjuAPGSw-OGH2VejVpjbEcYgMYaSYsZNE3XlMM/s1600-h/P1010859.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6k7wNj6xYvyxQ1ZoXMFeidXzaNHKPZpjfe2BXlZnFkaou8nZYpmx5BSnIJrnlXiT1BrAtMk6hyg2er2Hpg-SD1h5OyGAIDDMqCbasJdjuAPGSw-OGH2VejVpjbEcYgMYaSYsZNE3XlMM/s200/P1010859.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401960220637130354" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKciI9ZpZrEt-eJtQ6tzCX2ocL8spxnOxohJdZsBd9i0b5RENeGZGN81NHkq2taMZPm-pks5hKVc8k_QdcQ6818TsJqr07bAMZFbE9HdIqGkudCrf3iJ2d8uXbSufsP9NNCT0ChN0deyQ/s1600-h/P1010852.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKciI9ZpZrEt-eJtQ6tzCX2ocL8spxnOxohJdZsBd9i0b5RENeGZGN81NHkq2taMZPm-pks5hKVc8k_QdcQ6818TsJqr07bAMZFbE9HdIqGkudCrf3iJ2d8uXbSufsP9NNCT0ChN0deyQ/s400/P1010852.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5401952998157268418" /></a>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com3tag:blogger.com,1999:blog-5223417553827368153.post-52552336627981730402009-11-06T15:44:00.009+08:002009-11-06T16:18:51.517+08:00亚三臭豆 Asam Petai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gLi1YjtxFXBl9ORxeBQg8Jusd6fPPqBRYEWSsMCdCg2l1gQYTXpqyybFXrhvUT4gqGI_iQbbqR07kU5jM9lts5BBixanDIk7NsUTs5zxsrXhqFm8O3sc9f7ODZyHxkF8MpxPAJu_hCE/s1600-h/P1010910.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gLi1YjtxFXBl9ORxeBQg8Jusd6fPPqBRYEWSsMCdCg2l1gQYTXpqyybFXrhvUT4gqGI_iQbbqR07kU5jM9lts5BBixanDIk7NsUTs5zxsrXhqFm8O3sc9f7ODZyHxkF8MpxPAJu_hCE/s400/P1010910.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400893911701377186" /></a>朋友的印籍女佣刚从印尼回来,带来了道地的臭豆,我一向来是不吃臭豆,但又不想浪费,就‘益了’老公的肚子。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVFsQ5cgJDltOb7ym75twt5Q0SfXOOJVd4U3iJVJjg_i5TmFdTtoUA9FMj6uRCDJFX_JoNaZdqOXGTEXrD2oSHeKZm3EULxrqvmNHnAeoxY5C4h81RogpWsRlgjNmgEbNMRrKD56GNSo/s1600-h/P1010909.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVFsQ5cgJDltOb7ym75twt5Q0SfXOOJVd4U3iJVJjg_i5TmFdTtoUA9FMj6uRCDJFX_JoNaZdqOXGTEXrD2oSHeKZm3EULxrqvmNHnAeoxY5C4h81RogpWsRlgjNmgEbNMRrKD56GNSo/s200/P1010909.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400895326040281922" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihm3ag3G99gMCyToXF9-NVtE5iLYUpxoDibRIBUz7I2DTTRIjJhxm7G85tJbgQj429MrmxXT46-hRrHPsWo4nCTqadn-JuOyT6ImZSuHaLTXn2OHyQBFxSDMFXHCcAdEF5eowRSV5ewyI/s1600-h/P1010906.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihm3ag3G99gMCyToXF9-NVtE5iLYUpxoDibRIBUz7I2DTTRIjJhxm7G85tJbgQj429MrmxXT46-hRrHPsWo4nCTqadn-JuOyT6ImZSuHaLTXn2OHyQBFxSDMFXHCcAdEF5eowRSV5ewyI/s200/P1010906.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400895843376766498" /></a><br />材料 :<br />1碗 臭豆 <br />1粒 大葱,切丝<br />100g 小虾,剥壳洗净<br />3粒 红葱头,切丝<br /><br />调味 :<br />1包 即煮亚三酱料<br /><br />做法 : <br />1. 热油锅,爆香红葱头,炒软大葱丝,放入酱料小火约煮1分钟,倒入小虾略煮至熟。嗜辣者,还可加入辣椒糊和酸柑汁。<br /><br />2. 如果,酱料太干,可加少许水,大滚后,放入臭豆拌炒片刻即可上桌。 <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv52om10-8pXPRByYJgec8hwTp7h1AnRefCYLeKwBkQV7YyZsMvYUzSyvYD7VEJC8EMnUdU4fD8k9nkSxB3BtViKLP0L8RtvrMenJGcYkHV2GWBsmVx9JVgBC62yYjEBTy3kVnEQNNIt0/s1600-h/P1010913.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv52om10-8pXPRByYJgec8hwTp7h1AnRefCYLeKwBkQV7YyZsMvYUzSyvYD7VEJC8EMnUdU4fD8k9nkSxB3BtViKLP0L8RtvrMenJGcYkHV2GWBsmVx9JVgBC62yYjEBTy3kVnEQNNIt0/s320/P1010913.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400900265118863858" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8mP3mHZLd8zTdMHXyHfNY6UNJamkIbhrswCQZLM580QS8y42xeWRhWG7Q-oTaJFgS_XuJXpVI8gU72gZuOC8z-mdWDahzL5zRO_ZfIgEDraI5wrsWFku2PRlS-Au-vkRCISHDPvzk-U/s1600-h/P1010921.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8mP3mHZLd8zTdMHXyHfNY6UNJamkIbhrswCQZLM580QS8y42xeWRhWG7Q-oTaJFgS_XuJXpVI8gU72gZuOC8z-mdWDahzL5zRO_ZfIgEDraI5wrsWFku2PRlS-Au-vkRCISHDPvzk-U/s320/P1010921.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400900706482869010" /></a><br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com3tag:blogger.com,1999:blog-5223417553827368153.post-11648521861552883562009-11-05T17:14:00.007+08:002009-11-05T22:43:15.560+08:00豆卜镶肉 Tao Pok stuffed with Minced Meat<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjStosiqyr-669e69jSP7Dzy4KGHThML_sHtea894_x3xHgwbrDYu2ZN44luusmIz58m2QJQvry8UpX0JPR2baJuqP9MN9bTHxrtYs1uJK4aKulzBkRkk8zS9pOvbP_7YAbT8XrvW0GkzQ/s1600-h/P1010887.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjStosiqyr-669e69jSP7Dzy4KGHThML_sHtea894_x3xHgwbrDYu2ZN44luusmIz58m2QJQvry8UpX0JPR2baJuqP9MN9bTHxrtYs1uJK4aKulzBkRkk8zS9pOvbP_7YAbT8XrvW0GkzQ/s400/P1010887.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400550019652427714" /></a>凡是要镶肉馅进去的料理,我都会觉得很精致,就是要让吃的人感觉到肉馅的用心何在。。。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gH_1XCJKYkar21os4VjWkvxijXg0_FFMpRugMrHGQu0MYD6LLvfqLqttx4jRS2M9q99lanUOwSvvMmYyyrxV0dNSvpv7mivKB6At-oubbzpGYX_IJGKsY628VXG2QktNys3FYWlF0ts/s1600-h/P1010873.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gH_1XCJKYkar21os4VjWkvxijXg0_FFMpRugMrHGQu0MYD6LLvfqLqttx4jRS2M9q99lanUOwSvvMmYyyrxV0dNSvpv7mivKB6At-oubbzpGYX_IJGKsY628VXG2QktNys3FYWlF0ts/s200/P1010873.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400617511349618242" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRL-EpRF-QGuBSWos5Z8i4poR0J-9XOg5Z0j17bv_oVB6Azpyvkd9qPWKhHQMfI7HX4SC4-Ijcpzm_7H2ugRHECrCxUhb8e11f3KuGD5euH75EV3r15rDF2p7S0Q-CXR_JFnAwLH5rxe8/s1600-h/P1010871.JPG"><img style="float:left; 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margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7AKFAJSRpetok8n3UibGMk_AhvWBoXpe3sjytBWHEc5_ZQGkXyUlJ2obGvSLVfm5GNt2gmZIx-jtG3ClrfrhvuLT2-ezxDUgcpuit3kBHpHHfBsOYdXEBsVUm4gty5ng98J1hSrYCNp0/s200/P1010876.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400622307155111394" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhE657lwr3xqiESN_qkUmzzePdpfUzqaN5_8xVINgMS08pv8FovW0N7uhl-GcaWxw_a_nPra4jIOVJ7EmZJ1bd-gUr2NxFF1qU57F3ClP1T9Ch0MJKvyt0MsWKhcc9WGQZ9uoFW181P8/s1600-h/P1010881.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhE657lwr3xqiESN_qkUmzzePdpfUzqaN5_8xVINgMS08pv8FovW0N7uhl-GcaWxw_a_nPra4jIOVJ7EmZJ1bd-gUr2NxFF1qU57F3ClP1T9Ch0MJKvyt0MsWKhcc9WGQZ9uoFW181P8/s200/P1010881.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400620964725783650" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyx6QCnfxK6m3WjqkFpuKwjNh12AZAPlXuwq-KYACjYVbonG4-3wDfnzHCjRBRbuDhf-3sK4LfS_KR1LnCdzRjhnC1QPfeUsVrfZvjVjDqr5gPAjhkMv2e79U4AQrnAhj_5xYyTBB070I/s1600-h/P1010882.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyx6QCnfxK6m3WjqkFpuKwjNh12AZAPlXuwq-KYACjYVbonG4-3wDfnzHCjRBRbuDhf-3sK4LfS_KR1LnCdzRjhnC1QPfeUsVrfZvjVjDqr5gPAjhkMv2e79U4AQrnAhj_5xYyTBB070I/s200/P1010882.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400622315076092322" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq936_JUcj9kyGW4h-PoqksuqjgOxkEU0J0IUz0Noa_njK8nkW_v7IopchMDNHzeXtaRLM69CRoFntWGBiJcyR0nHzZrL6CzSJo9xqnCzGOgP8dKHkwyEih-GnopWdz_pIkxWXoIhyphenhyphen0cI/s1600-h/P1010886.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq936_JUcj9kyGW4h-PoqksuqjgOxkEU0J0IUz0Noa_njK8nkW_v7IopchMDNHzeXtaRLM69CRoFntWGBiJcyR0nHzZrL6CzSJo9xqnCzGOgP8dKHkwyEih-GnopWdz_pIkxWXoIhyphenhyphen0cI/s200/P1010886.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400620974777298994" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExN8gg2LcPkXMxr7h0R3q4lneIrRLdJJuOFDJI5W9oQB8wYxYky_Gkh5kaDT3gDMFxXoidsbTzxDoMo5Ybi8yXKpIZcraFKoXv9TAgxrPnvLV9oDOyj_bRDtYdB6DtS2ZDC5m-alSHco/s1600-h/P1010884.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExN8gg2LcPkXMxr7h0R3q4lneIrRLdJJuOFDJI5W9oQB8wYxYky_Gkh5kaDT3gDMFxXoidsbTzxDoMo5Ybi8yXKpIZcraFKoXv9TAgxrPnvLV9oDOyj_bRDtYdB6DtS2ZDC5m-alSHco/s200/P1010884.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400622323808167058" /></a><br />材料:<br />100g 肉碎<br />50g 虾,切粒<br />10个 豆卜,切开一边,稍微挖空中心<br />3颗 小白菜,泡水洗净<br />1瓣 蒜,剁碎 <br /><br />调味 :<br />1大匙 豆瓣酱<br />1/2茶匙 糖<br />1/2茶匙 黍粉 <br />1/2茶匙 盐<br />少许胡椒粉<br />少许麻油<br /><br />做法 :<br />1. 用少许盐,胡椒粉,麻油和黍粉攉匀肉碎和虾粒。 把少许的肉碎虾粒逐渐镶进掏空了的豆卜里,抹平表面。<br /><br />2. 热油锅,把镶好的豆卜倒立而煎,待肉馅8分熟,再翻过来煎至豆卜脆口,沥干排盘。<br /><br />3. 把小白菜汆烫捞起,围着豆卜排盘。 热少许油,爆香蒜蓉,放入豆瓣酱,糖和水煮滚,淋在盘中央。 <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6nZillZ9ibAf0Jxttvmv85nkXs0Q7Z6Nok08_dd48nKlrkts5UIpdJ-C9gXKerSJr8RLgyLmwbk2d2vcdLwZ8NIg3ad8vk3MTZa6XJaklBES1A9QmSJTa2GwVCuQJWC5nyS3H-NM6No/s1600-h/P1010899.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6nZillZ9ibAf0Jxttvmv85nkXs0Q7Z6Nok08_dd48nKlrkts5UIpdJ-C9gXKerSJr8RLgyLmwbk2d2vcdLwZ8NIg3ad8vk3MTZa6XJaklBES1A9QmSJTa2GwVCuQJWC5nyS3H-NM6No/s400/P1010899.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400629929134941730" /></a><br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com5tag:blogger.com,1999:blog-5223417553827368153.post-83029843257273484022009-11-04T21:32:00.021+08:002009-11-04T22:51:57.254+08:00九层塔焖鸡 Chicken stir with Basil<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5stwGt2Py2chZM3D2uhPAGEHaaVXWyhRPaumIIcnpCb40ZWNDKinMhlydNIF7p-VeX_LRu7hNyAojGjsE7TYeX2DTs2RrZ9cRL0eDpCT3vmzAi5ViI2-gkNVlEfF9wBM14EdUr6f9xE/s1600-h/P1010953.JPG"><img id="BLOGGER_PHOTO_ID_5400248412841946754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5stwGt2Py2chZM3D2uhPAGEHaaVXWyhRPaumIIcnpCb40ZWNDKinMhlydNIF7p-VeX_LRu7hNyAojGjsE7TYeX2DTs2RrZ9cRL0eDpCT3vmzAi5ViI2-gkNVlEfF9wBM14EdUr6f9xE/s400/P1010953.JPG" border="0" /></a>有一早到了菜档就被九层塔的香气吸引住了,不管三七二十一买了一把。回家后,才着手在网上寻找食谱,就在我时常浏览的NancyMummy的blog看到了。。。三杯鸡!但是我家孩子还不能吃辣,唯有更改一些调味。大家可参考原有的食谱自<a href="http://">http://nancymummy.blogspot.com/2009/04/blog-post_10.html</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VvNyLEwzA902_vySFyBXJEAl1cn_kcE8HeyPFk8HQqvUnBWwLPGnu8jc-6t245HgougRisCko2ge4sKUFaSPX0sG-c-AXpwal56IUcsofbcRk2-K_YAEQaUdFRDoCQIi20Q5qJzUbQE/s1600-h/P1010928.JPG"><img id="BLOGGER_PHOTO_ID_5400247812521483314" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VvNyLEwzA902_vySFyBXJEAl1cn_kcE8HeyPFk8HQqvUnBWwLPGnu8jc-6t245HgougRisCko2ge4sKUFaSPX0sG-c-AXpwal56IUcsofbcRk2-K_YAEQaUdFRDoCQIi20Q5qJzUbQE/s200/P1010928.JPG" border="0"/></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJOZl-8x5m7FEzfWLqaGcgh7ig661BIDxwiRfiqXmmlTXP8dusYxUJw8Z3duh8xBRvtN4Xrg0GeBvwhVcH7qIT7Fn7zbUTh_uu60W6mk4rU8xhNMWDHyJ21VCvxJJCApUvVqfQdYhs94/s1600-h/P1010926.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJOZl-8x5m7FEzfWLqaGcgh7ig661BIDxwiRfiqXmmlTXP8dusYxUJw8Z3duh8xBRvtN4Xrg0GeBvwhVcH7qIT7Fn7zbUTh_uu60W6mk4rU8xhNMWDHyJ21VCvxJJCApUvVqfQdYhs94/s200/P1010926.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400249961080426338" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFkWxGxj047UM9DH-W9GBZKDF3m3zzVWAgikGb3IZJiPG2DvXZmt6RhSLf-jpfqEi7pCU6Ow18q_ymxcJsSraemrzc9mj8qAJdg579eytE9Oti6sefOmmOKLN1wW5671ukITLWnVxg_Q/s1600-h/P1010934.JPG"><img id="BLOGGER_PHOTO_ID_5400247822555084034" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFkWxGxj047UM9DH-W9GBZKDF3m3zzVWAgikGb3IZJiPG2DvXZmt6RhSLf-jpfqEi7pCU6Ow18q_ymxcJsSraemrzc9mj8qAJdg579eytE9Oti6sefOmmOKLN1wW5671ukITLWnVxg_Q/s200/P1010934.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2L-zu2JNbX_1A4yOvQh9fDNMYPPPH5EJ-GXgHpcGCzw1Mx-P_sxmHs0QgpOF16HGS7-DVN4U_uQ0ja9iptvJwt31s0AbqAtq82eqOZ3hCo1-kb9jq33duZ3JBZpSuijsUgUesZnSoQc/s1600-h/P1010935.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy2L-zu2JNbX_1A4yOvQh9fDNMYPPPH5EJ-GXgHpcGCzw1Mx-P_sxmHs0QgpOF16HGS7-DVN4U_uQ0ja9iptvJwt31s0AbqAtq82eqOZ3hCo1-kb9jq33duZ3JBZpSuijsUgUesZnSoQc/s200/P1010935.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400249969687803314" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPunOMicZFrvXbLA5J0s3wu_M9ZwuMeW7Z8_4Z7uAffCt1sLtkOcXkeV2X0A5HkroMA6dUV32-R7fZZmYY87zvnaejfGS9JcaQByAoMFfYdnh1R15VezVFj24cS8HLXWNCMmwpw6zbt4Q/s1600-h/P1010939.JPG"><img id="BLOGGER_PHOTO_ID_5400247828776247458" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPunOMicZFrvXbLA5J0s3wu_M9ZwuMeW7Z8_4Z7uAffCt1sLtkOcXkeV2X0A5HkroMA6dUV32-R7fZZmYY87zvnaejfGS9JcaQByAoMFfYdnh1R15VezVFj24cS8HLXWNCMmwpw6zbt4Q/s200/P1010939.JPG" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBVkpYv5dszS11Mzw_63DmRb1um3n970uSnaW4JKtIDZBnKI8bFcZvoM1hZ3stbvX-bMLMFb3FzJTe5nlTdGtQD4-jmoFEP7aX9ajmLcIULLDNDgqs2bkSiaTPNSa2yP4o0LFLFWDzsw/s1600-h/P1010938.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBVkpYv5dszS11Mzw_63DmRb1um3n970uSnaW4JKtIDZBnKI8bFcZvoM1hZ3stbvX-bMLMFb3FzJTe5nlTdGtQD4-jmoFEP7aX9ajmLcIULLDNDgqs2bkSiaTPNSa2yP4o0LFLFWDzsw/s200/P1010938.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400249972747858498" /></a><br /><br />材料 :<br />2只 起骨鸡腿,切块<br />2朵 黑木耳,泡软切小块<br />4瓣 蒜<br />4片 姜<br />一把九层塔,洗净摘下叶子(随个人喜好)<br />1大匙葱粒<br /><br />调味 :<br />3大匙 生抽 <br />1大匙 麻油<br />3大匙 米酒/绍兴酒<br />1大匙 糖<br />晒油适量<br /><br />做法 :<br />1. 热油锅,爆香姜片和蒜粒,放入黑木耳拌炒。加少许生油在肉块里(可避免粑锅),搅拌,再下锅快炒至肉块7分熟。 <br /><br />2. 加进水和调味,煮至大滚,再转中火焖煮15分钟,当汁呈浓稠状时,加入九层塔和葱粒拌炒均匀即可上桌。<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVnnoeNyUQxyHoa7OrNgQZfLg2vAnB7-OPZh1RhyE_s2rvM2uliAWuUKXCKQQ9CQe3eY3MfwRuVDGs3YKG-brYheBPOz7S7TcrT0CZgzKRJXuLbJm5A-n4lJZ72XhF_J2lsRuEypVDYo/s1600-h/P1010953.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYVnnoeNyUQxyHoa7OrNgQZfLg2vAnB7-OPZh1RhyE_s2rvM2uliAWuUKXCKQQ9CQe3eY3MfwRuVDGs3YKG-brYheBPOz7S7TcrT0CZgzKRJXuLbJm5A-n4lJZ72XhF_J2lsRuEypVDYo/s320/P1010953.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400257566694681250" /></a>缺了九层塔,真的大不同哦!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifveaYeMWDIOkgJCBd7F2Lqi0VzwXmJ1NxvD5NovXxioM6VlC6bAo2VQ9JC6Ny6aQQD92gSLTTwM6qr-MJjO60CUFxlB4R3jnGgZ4FLbMKZyx-iS976DOA7VxWQzpVxgLul16BJ6nx0RE/s1600-h/P1010955.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifveaYeMWDIOkgJCBd7F2Lqi0VzwXmJ1NxvD5NovXxioM6VlC6bAo2VQ9JC6Ny6aQQD92gSLTTwM6qr-MJjO60CUFxlB4R3jnGgZ4FLbMKZyx-iS976DOA7VxWQzpVxgLul16BJ6nx0RE/s320/P1010955.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5400258590239415058" /></a>九层塔也可以一起吃。。。不要撇开它!<br /><br /><div></div><br /><div></div><br /><div></div>Pennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.com6