tag:blogger.com,1999:blog-5223417553827368153.post7655574587777068373..comments2023-09-09T18:12:09.116+08:00Comments on Penny's Kitchen: 南乳炸鸡翼 Fermented Beancurd Fried Chicken WingPennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5223417553827368153.post-21909609590578980022010-01-13T05:57:35.523+08:002010-01-13T05:57:35.523+08:00Hi Penny,
I was wondering if you could translate ...Hi Penny,<br /><br />I was wondering if you could translate it for me? I don't read Chinese. Your chicken wings looks amazing. I would love to make it for my son.<br /><br />My e-mail is ... tricialeechin@yahoo.ca<br /><br />ThanksTigger mumhttps://www.blogger.com/profile/09634831564701160251noreply@blogger.comtag:blogger.com,1999:blog-5223417553827368153.post-16298959934595503662010-01-12T21:02:13.296+08:002010-01-12T21:02:13.296+08:00Sonia : 南乳是很容易烧焦的,所以要用中火把鸡腿炸熟。Sonia : 南乳是很容易烧焦的,所以要用中火把鸡腿炸熟。Pennyhttps://www.blogger.com/profile/17364545968234902356noreply@blogger.comtag:blogger.com,1999:blog-5223417553827368153.post-25725801502454339412010-01-11T16:52:31.287+08:002010-01-11T16:52:31.287+08:00This chicken wings look so good, and nice colour, ...This chicken wings look so good, and nice colour, perfect. Will try it soon.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com