tag:blogger.com,1999:blog-5223417553827368153.post3818332339925166845..comments2023-09-09T18:12:09.116+08:00Comments on Penny's Kitchen: 南乳焖斋菜 Vegetables stewed with Fermented Red Bean CurdPennyhttp://www.blogger.com/profile/17364545968234902356noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5223417553827368153.post-31746220737248297512009-10-08T17:34:44.505+08:002009-10-08T17:34:44.505+08:00Ya...normally i did tat too haha..but whenever he ...Ya...normally i did tat too haha..but whenever he saw nice big cabbage..he will ask for it..then i hv to 劳师动众。。。u shld know the steps quite tedious rite..n during CNY, i hv to cook 3-4 big cabbage, and all the mushrooms double up the cans i hv to use..Pennyhttps://www.blogger.com/profile/17364545968234902356noreply@blogger.comtag:blogger.com,1999:blog-5223417553827368153.post-74431242446699560962009-10-08T17:16:38.260+08:002009-10-08T17:16:38.260+08:00Thanks for follow my blog, I have add you in my bl...Thanks for follow my blog, I have add you in my blog list. This dish is my husband's favorite too, but usually I only prepared during CNY..Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com